Tag Archives: gluten free

Risotto alla Milanese

by chefbikeski Posted on December 5, 2014

My last post was on the classic dish from Milan, Ossobuco alla Milanese. The obvious follow-on is its time-honored accompaniment, Risotto alla Milanese. Risotto dishes have graced the tables of Northeastern Italy for centuries, as the special plump short grained … Continue reading →

Posted in Gluten Free, Lombardy, Risotto, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

by chefbikeski Posted on September 8, 2014

I’ve enjoyed some wonderful semifreddo desserts in Italy, and when I make them at home, they are always a hit, and surprisingly simple. I am traveling back to Italy shortly for a few private tours, as well as our Bike … Continue reading →

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5 Tips for a Great Insalata Caprese – Caprese Salad

by chefbikeski Posted on September 1, 2014

It seems a bit silly to talk about a formal recipe for this dish – a few ingredients, a bit of chopping, and you are done. But this simple dish illustrates the importance of great ingredients, and doing little to … Continue reading →

Posted in Gluten Free, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Caponata Griglia – Grilled Caponata

by chefbikeski Posted on August 23, 2014

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading →

Posted in antipasti, Fish, Gluten Free, Ricotta, Travel, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

Polenta alla Griglia con Soprèssa Vicentino

by chefbikeski Posted on August 8, 2014

Probably the most popular cured meat we enjoy on our bike tours and ski holidays in the Veneto is the ubiquitous Soprèssa Vicentina. Somewhat similar to the soppressa found elsewhere in Italy, in the Veneto, where the local dialect hates … Continue reading →

Posted in Cheeses, Gluten Free, Polenta, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , | Leave a comment