Tag Archives: Health

Radicchio and Arugula Salad

by chefbikeski Posted on March 3, 2011

Radicchio, a member of the chicory family, was first introduced to the Republic of Venice from Asia around 1400. It began to be cultivated fairly extensively in the region, but it served primarily as animal fodder, and the roots were … Continue reading →

Posted in Arugula, Radicchio, Salad, Uncategorized | Tagged arugula, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private ski trips, radicchio, Recipe, salad, side dish, Veneto | Leave a comment

Apres Ski – Apple Crisp and a Few Stretches

by chefbikeski Posted on February 28, 2011

Apples are grown in both the Veneto and Trentino regions, but are considered to be the queen of the land in Trentino. Apple orchards wind their way across Italy’s northeast area, from Val Sugana, continuing along the Adige Valley and … Continue reading →

Posted in Apples, Dessert, Trentino Food, Uncategorized, Veneto Food | Tagged apples. struesel, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Fitness, Food, granola, Health, healthy baking, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, private ski trips, Recipe, Veneto | Leave a comment

Brackett Basin Granola Bars

by chefbikeski Posted on February 13, 2011

A momentary deviation from my stated focus on Italian food. But hopefully one you will enjoy! In my opinion, food should be passionate and fun and not be about following the rules all of the time, so I’m going to … Continue reading →

Posted in Baking, Cookies, Uncategorized | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Dough, Fitness, Food, granola bars, Health, healthy baking, Italiaoutdoors, Italy, private bike trips, private ski trips, Recipe, skiing, whole grains | Leave a comment

Lentils with Sausage – Two Ways

by chefbikeski Posted on February 8, 2011

Lentils with some sort of pork, various sausages, pigs feet, bacon, and other cuts, is a fairly common dish in Italy. It is traditionally served on the New Year, as it is believed to bring good fortune – the rounded … Continue reading →

Posted in Lentils, Sausage, Uncategorized, Valpolicella, Veneto Food | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Kale, Lentil Soup, Lentils, Mediterranean DIet, private bike trips, private ski trips, protein, Recipe, Sausage, Veneto | Leave a comment

A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class

by chefbikeski Posted on February 3, 2011

My last Risotto cooking class was so popular, we couldn’t all fit into one evening. I scheduled a second class the following Monday for the overflow. I was reluctant to take another day off of work (if you can call … Continue reading →

Posted in prosecco, Risotto, Salmon, Uncategorized | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private bike trips, private ski trips, Prosecco, Recipe, Risotto, salmon, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Health

Radicchio and Arugula Salad

Apres Ski – Apple Crisp and a Few Stretches

Brackett Basin Granola Bars

Lentils with Sausage – Two Ways

A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class

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