Tag Archives: Italian cuisine

Walk and Wine in Tuscany – Podere Le Ripi

by chefbikeski Posted on June 9, 2018

Our Italiaoutdoors Tuscany Walk and Wine tour is an immersion into the history, natural beauty, culture and cuisine of two of Tuscany’s finest wine zones, Montepulciano and Montalcino. One of the truly unique destinations on our daily walks is Podere … Continue reading →

Posted in Tuscany, Uncategorized, Wine, wine tastings | Tagged Bike and Wine tours, brunello, Italian cuisine, Italy hiking trips, private bike trips, Travel, Tuscany, Wine | 1 Comment

Aceto Balsamico Tradizionale – The Real Deal Balsamic Vinegar

by chefbikeski Posted on April 17, 2018

Balsamic vinegar is one of Italy’s best-known contributions to the culinary world, and is now a basic condiment found in many kitchens here in the US. It is common all over Italy, we find it at every table in … Continue reading →

Posted in Emilia Romagna, Travel, Uncategorized | Tagged aceto balsamico tradizionale, Balsamic vinegar, Bike and Wine tours, Cooking, cooking classes, culinary bike tours, Emilia-Romagna, Italian cuisine, Italiaoutdoors, Italy hiking trips, modena, Northern Italy, private bike trips, Reggio Emilia, Travel | 2 Comments

Prosciutto di Parma – the King of Hams

by chefbikeski Posted on April 4, 2018

The region of Emilia-Romagna is arguably one of Italy’s best for gourmets, producing some of the most recognizable foods of Italy, from Parmigiano-Reggiano cheese to Prosciutto di Parma to authentic Balsamic Vinegar. So how to follow the King of Cheeses? … Continue reading →

Posted in antipasti, Travel, Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, Emilia-Romagna, Italian cuisine, Italian Food, Italy hiking trips, Northern Italy, Parma, prosciutto di parma, Travel | Leave a comment

Bagna Cauda – A Hot Dipping Sauce from Piedmont

by chefbikeski Posted on March 19, 2018

One of the signature dishes of native Piedmontese cuisine is Bagna Cauda. The origins of this classic dish date back all the way to the 16th century, and we will still see it as a staple on the menu during … Continue reading →

Posted in antipasti, Piedmont, Uncategorized | Tagged appetizer, bagna cauda, Bike and Wine tours, culinary bike tours, Italian cuisine, Italy hiking trips, Northern Italy, piedmont, private bike trips, Recipe, Travel, vegetarian, Wine | 3 Comments

The Artichoke from Piedmont – Cardoons

by chefbikeski Posted on March 7, 2018

During our autumn Barolo Walk and Wine walking tour in Piedmont, we not only experience the grape harvest for the prized Barolo wines, we get to enjoy some of Piedmont’s distinctive culinary treasures as well. In autumn in Piedmont you … Continue reading →

Posted in antipasti, Piedmont, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged Bike and Wine tours, cardoons, cooking classes, culinary bike tours, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, piedmont, Recipe, Travel, vegetarian | 2 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italian cuisine

Walk and Wine in Tuscany – Podere Le Ripi

Aceto Balsamico Tradizionale – The Real Deal Balsamic Vinegar

Prosciutto di Parma – the King of Hams

Bagna Cauda – A Hot Dipping Sauce from Piedmont

The Artichoke from Piedmont – Cardoons

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