Tag Archives: Italian cuisine

Brasato al Barolo – Beef Braised with Barolo

by chefbikeski Posted on February 26, 2018

Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – Brasato al Brunello or Chianti in Tuscany, Brasato al Valpolicella or Amarone in the Veneto, and Brasato al Barolo in Piedmonte. A perfect … Continue reading →

Posted in Beef, Braising, Piedmont, Travel, Uncategorized, Wine, Wine Pairings | Tagged barolo, Beef, brasato al barolo, Italian cuisine, Northern Italy, piedmont, private bike trips, private italy walking tours, Travel, Wine Tours | 3 Comments

Trofie con Pesto alla Genovese – Trofie Pasta with Pesto, Potatoes and Beans

by chefbikeski Posted on February 1, 2018

Italy is home to many spectacular destinations, but Liguria and Cinque Terre certainly rank towards the top. We spend a week exploring this amazing region on our Liguiria and Cinque Terre walking tours, feasting on seafood and pesto and focaccia. … Continue reading →

Posted in Liguria, Pasta, Travel, Uncategorized, Vegetables, Vegetarian | Tagged beans, Bike and Wine tours, Cinque Terre, cooking classes, Italian cuisine, Italy hiking trips, LIguria, Northern Italy, pasta, pesto, potatoes, private bike trips, Recipe, Travel, trenette, trofie, vegetarian | Leave a comment

Agnolotti del Plin – Piedmont’s Favorite Stuffed Pasta

by chefbikeski Posted on January 19, 2018

I recently returned to the lovely Italy region of Piedmont to continue to research for our Barolo Walk and Wine Piedmont Walking tour. I recall my very first trip to the region, and my first taste of the local stuffed … Continue reading →

Posted in Meats, Pasta, Travel, Uncategorized, Wine, Wine Pairings | Tagged agnolotti del plin, barolo, Bike and Wine tours, cooking classes, culinary bike tours, Italian cuisine, Italiaoutdoors, Italy hiking trips, Northern Italy, piedmont, private bike trips, Recipe, Travel, Wine | Leave a comment

Pansotti al Preboggion con Salsa di Noci

by chefbikeski Posted on December 16, 2017

I’ve just returned from a very productive (and very enjoyable) scouting trip to Italy. We are including the Italian Riviera and Cinque Terre to our tour offerings, and are excited to share yet another wonderful Italy destination with our clients. … Continue reading →

Posted in Liguria, Pasta, Ricotta, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, Cinque Terre, culinary bike trips, Italian cuisine, Italian Food, italian riviera, Italiaoutdoors, Italy hiking trips, LIguria, pansotti, preboggion, private bike trips, ravioli, Recipe, Travel, vegetarian | Leave a comment

Rattatuia – Ratatouille from Liguria

by chefbikeski Posted on November 25, 2017

I am off to Liguria next week, to discover the best locales for our new Liguria and Cinque Terre walking tour. As I prepare for each tour, I research extensively the local cuisine. This dish is a prime example of … Continue reading →

Posted in beans, Gluten Free, Liguria, Travel, Uncategorized, Vegetables, Vegetarian | Tagged Bike and Wine tours, Cinque Terre, cooking classes, culinary bike tours, gluten free, Italian cuisine, Italian Food, Italy hiking trips, LIguria, Northern Italy, private bike trips, rattatuia, Recipe, Travel, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italian cuisine

Brasato al Barolo – Beef Braised with Barolo

Trofie con Pesto alla Genovese – Trofie Pasta with Pesto, Potatoes and Beans

Agnolotti del Plin – Piedmont’s Favorite Stuffed Pasta

Pansotti al Preboggion con Salsa di Noci

Rattatuia – Ratatouille from Liguria

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