Tag Archives: Italian Food

Rediscover Lambrusco – Not the wine you remember!

My first introduction to Lambrusco was early on in my wine drinking days – the ‘infamous’ sweet Riunite sparkling wines that we all found very drinkable when we first began indulging (usually a bit too much) in alcoholic beverages. With … Continue reading

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AOP – Aglio, Olio e Peperoncino

“Per star bene fin dal mattino mangia aglio e peperoncino” To feel good at the end of the morning, eat garlic and peppers. This sage advice greeted me recently as I entered into a small shop in Bassano del Grappa. … Continue reading

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Capretto Alla Tirolese – Grilled Goat Steaks

Always interested in expanding my culinary horizons, when I am at the market I am immediately drawn to any food I haven’t yet had the opportunity to cook. This week at  the Newburyport Farmer’s Market I was able to purchase … Continue reading

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Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

One of the most traditional dishes of the Veneto region are various versions of baccala. You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s … Continue reading

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Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading

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