Tag Archives: Italian Food

Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

by chefbikeski Posted on May 29, 2011

Emilia-Romagna is one of the four regions in Northeastern Italy we visit during our culinary biking and walking tours. Located on the fertile southern bank of the Po River, this region is home to some of Italy’s most famous specialties: … Continue reading →

Posted in Fitness, Friuli-Venezia Giulia, Pork, Trentino Food, Uncategorized, Valpolicella, Wine Pairings | Tagged Amarone, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, Fitness, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, juniper berries, pork, private bike trips, private ski trips, Recipe, roast, Travel, Valpolicella | Leave a comment

Orzo e Fagioli

by chefbikeski Posted on May 23, 2011

A while ago I did a post on the very familiar Italian soup, Pasta e Fagioli. Here is an interesting variation, hailing from Friuli-Venezia Giulia. This is Orzo e Fagioli, or Minestra di Orzo e Fasio, a barley and bean … Continue reading →

Posted in Barley, beans, Friuli-Venezia Giulia, Pinot Grigio, Soups, Uncategorized | Tagged barley, beans, Bike and Wine tours, cook, Cooking, culinary bike tours, culinary bike trips, fagioli, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, orzo, orzo e fagioli, private bike trips, private ski trips, Recipe, Travel | Leave a comment

Farro con gli Asparagi

by chefbikeski Posted on May 19, 2011

Farro, or spelt as it is often called in the US is a species of wheat, and an important staple in parts of Europe from the Bronze Age to medieval times. It is a hybrid that originated from a domestic … Continue reading →

Posted in Asparagus, Fitness, Friuli-Venezia Giulia, Pinot Grigio, Risotto, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bike and Wine tours, cantaruzzi pinot grigio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian, Veneto, whole grains | 1 Comment

Farmer’s Market Pasta – Whole Wheat Pasta with Poached Egg and Spring Greens

by chefbikeski Posted on May 17, 2011

Here is a recipe which I must describe as ‘Italian inspired’, rather than a strict interpretation of a traditional regional Italian dish. When we are on one of our Italiaoutdoors culinary adventures in Italy, we learn about the regional dishes, … Continue reading →

Posted in Eggs, Greens, Pasta, Tai Rosso, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Farmer's Market, Fitness, Food, greens, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, whole wheat pasta | Leave a comment

Wine Tasting: Rezzadore Tai Rosso 2008

by chefbikeski Posted on May 14, 2011

This family of winemakers has occupied Villa Rezzadore for many centuries. It is located right near to La Rocca Pisana, a famous villa designed by Scamozzi, a student of Palladio. The renovated cellar is located in the estates’ old barn. … Continue reading →

Posted in Colli Berici, Tai Rosso | Tagged Bike and Wine tours, Colli Berici, Cooking, cooking classes, culinary bike tours, culinary bike trips, culinary tours, culinary vacations, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Recipe, rezzadore, tai rosso, Travel, Veneto, Veneto wine zones, Wine, wine pairing | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italian Food

Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

Orzo e Fagioli

Farro con gli Asparagi

Farmer’s Market Pasta – Whole Wheat Pasta with Poached Egg and Spring Greens

Wine Tasting: Rezzadore Tai Rosso 2008

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