Tag Archives: Italian Food

Trout with Grappa and Almonds

by chefbikeski Posted on April 22, 2011

The freshwater lakes of Trentino and Friuli-Venezia Giulia abound with many varieties of trout. The northern provinces of Friuli not only produce more trout than any other region of Italy, they also consume more of it than any other region. … Continue reading →

Posted in Fish, Fitness, Friuli-Venezia Giulia, Gambellara, Soave, Trentino Food, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

by chefbikeski Posted on April 16, 2011

Trying to maintain a food blog while you are on the road is a challenge! I am writing this from Colorado, where I am skiing with my two sons for a couple of days. So my quick post from here … Continue reading →

Posted in antipasti, Peas, Prosecco, Radicchio, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Penne with Peas, Bacon, Ricotta and Mint

by chefbikeski Posted on April 10, 2011

The Colli Berici (Berici Hills) are located in the Veneto region of Italy, south of Vicenza. Here, in the spring, one finds a local variety of peas that have been highly prized by the residents for centuries. Introduce by the … Continue reading →

Posted in Pasta, Peas, Radicchio, Ricotta, Soave, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

The Best Smoked Salmon

by chefbikeski Posted on April 2, 2011

I’ve been smoking salmon for years, ever since we purchased our first smoker around 15 years ago. We now have two, one which I found in my neighbors’ trash heap and dragged home after a 6am run. Both have a … Continue reading →

Posted in Friuli-Venezia Giulia, Salmon, Smoked Food, Trentino Food, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Gnocchi con Crema di Montasio, Speck e Semi di Papavero (Gnocchi with Montasio Cheese, Speck and Poppy Seeds)

by chefbikeski Posted on March 28, 2011

Poppy seeds are quite popular in the cuisine of Friuli-Venezia Giulia, but are seen very rarely in regions outside of Northeastern Italy. These seeds are obtained from the opium poppy. but have no narcotic effect! They can be used whole … Continue reading →

Posted in Gnocchi, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | 1 Comment