Tag Archives: Italian Food

Baked Stuffed Squash Blossoms

by chefbikeski Posted on August 4, 2016

Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always lovely. These blossoms are easily found in … Continue reading →

Posted in Gluten Free, Ricotta, squash, Travel, Uncategorized, Vegetarian, Veneto | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Ricotta, squash blossoms, Travel, Tuscany, vegetarian, Veneto | Leave a comment

Torta di Ciliegie della Tradizione – Traditional Cherry Cake

by chefbikeski Posted on July 9, 2016

This July we’re cycling through the region of Trentino-Alto Adige. Verdant green fields down the Adige Valley, we cruise down flat bike paths that lie between the Alps and Dolomites, with the optional climb for those that enjoy a challenge. … Continue reading →

Posted in Baking, Cherries, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged cake, Cherry, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, Recipe, torta, Travel, Trentino-Alto Adige/Südtirol, Tretino | Leave a comment

Quaglie con Ciliegie – Quail with Cherries

by chefbikeski Posted on June 7, 2016

May and June is cherry season in Italy, and during our cycling tours we’ve been spotting cherry trees laden with fruit from Trentino down throughout the Veneto. I’ve written earlier about the renowned cherries of Marostica, but what makes the … Continue reading →

Posted in Cherries, Gluten Free, Poultry and Game Birds, Travel, Uncategorized, Veneto | Tagged Bike and Wine tours, Cherry, cooking classes, culinary bike tours, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, quail, Recipe, Travel, Veneto, Wine | 1 Comment

Moeche Fritte – Fried Soft Shell Crabs of Venice

by chefbikeski Posted on May 24, 2016

On our recent cooking class our hosts delivered a very special seasonal treat as we worked – a plate of hot moeche fritte, fried soft shell crabs. These unique crabs are a seasonal Venetian treat, as they are in the … Continue reading →

Posted in Travel, Uncategorized, Veneto, Veneto Food | Tagged Bike and Wine tours, cooking classes, crabs, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italy, Italy hiking trips, moeche, moleche, Northern Italy, private bike trips, Recipe, Travel, Venice, Wine | 1 Comment

Tagliatelle con Carciofini e Gamberi

by chefbikeski Posted on May 8, 2016

Our April private walking tour brought us from the waters of the Venetian lagoon to the hills of Tuscany – this time of year artichokes are found on menus in both regions. We saw the first blossoms of the carciofo … Continue reading →

Posted in Artichokes, Pasta, Travel, Tuscany, Uncategorized, Veneto | Tagged artichokes, carciofi, cooking classes, culinary bike tours, gamberi, Italian cuisine, Italian Food, Italy hiking trips, Northern Italy, private bike trips, Recipe, shrimp, taglietelle, Travel, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italian Food

Baked Stuffed Squash Blossoms

Torta di Ciliegie della Tradizione – Traditional Cherry Cake

Quaglie con Ciliegie – Quail with Cherries

Moeche Fritte – Fried Soft Shell Crabs of Venice

Tagliatelle con Carciofini e Gamberi

Subscribe via email to Italian Food, Wine and Travel by Chefbikeski

RSS feed Italian Food, Wine and Travel

Recent Posts

Chefbikeski Makes List of Top Italian Food Blogs

Recent Comments

Categories

Archives