Tag Archives: Italian Food

Grappa – Italy’s Favorite Digestif

by chefbikeski Posted on April 2, 2016

The most famous, and most popular, after dinner drink in Northeastern Italy is grappa. We introduce it in many ways to our guests on our walking tours and private cycling adventures – served as a digestivo, to aid in the … Continue reading →

Posted in Travel, Uncategorized, Veneto | Tagged Bassano del Grappa, Bike and Wine tours, culinary bike tours, culinary bike trips, grappa, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Travel, Trentino-Alto Adige/Südtirol, Veneto | 1 Comment

Crostoni di Uova alla Cacciatora – Hunter’s Eggs from Tuscany

by chefbikeski Posted on March 20, 2016

Our touring season in Italy is fast approaching, and we’ll be returning to Tuscany on a private walking tour, as well as our Bike the Wine Roads of Tuscany cycling tour in the fall. One venue I am really looking … Continue reading →

Posted in Eggs, Mushrooms, Travel, Tuscany, Uncategorized | Tagged badia e colitbuono, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, eggs, Italian cuisine, Italian Food, Italy, Italy hiking trips, private bike trips, Recipe, Tuscany, vegetarian | Leave a comment

Risotto con Funghi Freschi – Risotto with Fresh Mushrooms

by chefbikeski Posted on January 28, 2016

On our late summer and fall tours, whether we are hiking in the Dolomites or cycling through Tuscany, a wide array of lovely mushrooms appears on our dinner menus or impresses us as we visit an outdoor market. The varieties … Continue reading →

Posted in Gluten Free, Mushrooms, Risotto, Travel, Trentino Food, Tuscany, Umbria, Uncategorized, Veneto, Veneto Food | Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, mushrooms, private bike trips, private ski trips, Recipe, Risotto, Travel, Trentino-Alto Adige/Südtirol, Tuscany, Veneto | 3 Comments

Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

by chefbikeski Posted on January 10, 2016

One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”. This is a great addition to my library of Italian cookbooks, with a comprehensive overview of ingredients and techniques. Of course, … Continue reading →

Posted in Apples, beets, Gluten Free, Salad, Travel, Uncategorized, Vegetarian | Tagged beets, chioggia beets, cooking classes, culinary bike tours, culinary bike trips, gluten free, Italian Food, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian | Leave a comment

Christmas Cookies – Holiday Treats Inspired by our Italy Adventures

by chefbikeski Posted on December 21, 2015

Our Italiaoutdoors cycling and hiking tours bring us to many regions in Italy, each with its own unique culinary and holiday traditions. Here are a few Christmas cookie recipes I’ve developed over the years to recapture the flavors of my … Continue reading →

Posted in Baking, Cookies, Travel, Uncategorized, Vegetarian | Tagged Christmas, cookies, cooking classes, culinary bike trips, holiday, Italian cuisine, Italian Food, Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italian Food

Grappa – Italy’s Favorite Digestif

Crostoni di Uova alla Cacciatora – Hunter’s Eggs from Tuscany

Risotto con Funghi Freschi – Risotto with Fresh Mushrooms

Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

Christmas Cookies – Holiday Treats Inspired by our Italy Adventures

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