Tag Archives: Italiaoutdoors

Pappardelle con Carciofi e Gamberi

by chefbikeski Posted on April 23, 2015

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice. My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading →

Posted in Artichokes, Pasta, Shrimp, Uncategorized | Tagged artichokes, Bike and Wine tours, carciofi, castraure, Cooking, cooking classes, gamberi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pappardelle, private bike trips, private ski trips, Recipe, Sant'Erasmo, shirmp, Travel, Veneto, Venice | Leave a comment

Gratin di Porri – Leek Gratin

by chefbikeski Posted on February 22, 2015

Leeks are a member of the garlic and onion family, believed to have originated in central Asia.Grown by the Greeks and Romans, Emperor Nero is said to have eaten leek soup every day to make his voice sonorous for delivering … Continue reading →

Posted in Terlaner, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, gratin, Italian cuisine, Italiaoutdoors, leek, porri, private bike trips, private ski trips, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Risotto ai Cavolfiori – Cauliflower Risotto

by chefbikeski Posted on January 31, 2015

We are visiting Sudtirol on a couple of cycling tours next season, our Bike the Wine Roads of Trentino-Alto Adige adventure. We cycle along lovely bike paths that follow the Adige river, predominately flat, but surrounded by majestic steep hills. … Continue reading →

Posted in Kerner, Risotto, Travel, Trentino Food, Uncategorized, Vegetables, Wine Pairings | Tagged Bike and Wine tours, cauliflower, Cooking, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Recipe, Risotto, Travel, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol | Leave a comment

Basics of Italian Wine – What’s in this bottle?

by chefbikeski Posted on December 30, 2014

While browsing in any US liquor store in the Italian wine section, I often see other shoppers totally mystified by the label on a bottle of wine from Italy. We are accustomed to selecting our wines via the type of … Continue reading →

Posted in Uncategorized, Wine, wine tastings | Tagged basics, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, italian, Italian cuisine, Italian wines, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, private bike tours, private bike trips, private ski trips, Wine | Leave a comment

Cassoeula – Braised Pork and Cabbage from Lombardia

by chefbikeski Posted on November 18, 2014

The region of Lombardia lies in northern Italy, sharing a border with Switzerland to the north, Piedmont to the west, the Veneto and Trentino-Alto Adige to the east, and Emilia-Romagna to the south. We are designing a private cycling tour … Continue reading →

Posted in Braising, Pork, Sausage, Travel, Uncategorized | Tagged Bike and Wine tours, braised pork, cabbage, cassoeula, Cooking, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, lombardia, Northern Italy, pork, private ski trips, Recipe, Travel | 3 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italiaoutdoors

Pappardelle con Carciofi e Gamberi

Gratin di Porri – Leek Gratin

Risotto ai Cavolfiori – Cauliflower Risotto

Basics of Italian Wine – What’s in this bottle?

Cassoeula – Braised Pork and Cabbage from Lombardia

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