Tag Archives: Italiaoutdoors

Reinventing Your Turkey Leftovers as a Renaissance Banquet – Zuppa alla Scaligera

by chefbikeski Posted on November 24, 2012

For those of you with any knowledge of Italian Renaissance banquets, or for you fellow fans of the Borgias, you are no doubt aware that these were incredibly elaborate affairs. During this time period, lavish meals were planned to honor … Continue reading →

Posted in Travel, Turkey, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, leftover, Northern Italy, private bike trips, private ski trips, Recipe, Thanksgiving, Turkey, Veneto | Leave a comment

Patate in Tecia – “Crusty” Mashed Potatoes

by chefbikeski Posted on November 16, 2012

Less than a week to go before Thanksgiving, and here in the US we are researching recipes to find the perfect dishes for our upcoming celebration. In my family, mashed potatoes is THE favorite way of serving potatoes, and we … Continue reading →

Posted in Friuli-Venezia Giulia, Potatoes, Thanksgiving, Travel, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Friuli Venezia Giulia, in tecia, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, potatoes, private bike trips, private ski trips, Recipe, Thanksgiving, Travel | Leave a comment

Cranberry Mostarda and Torta di Mele e Mostarda – Italian Inspired Cranberry Sauce

by chefbikeski Posted on November 11, 2012

Our culinary adventures in Italy always inspire my cooking back home in the US. I recently have been playing around with some versions of mostarda, a sweet and sour relish, most commonly made from fruit, fresh, dried or candied – … Continue reading →

Posted in Fruit, Tarts and Pies, Thanksgiving, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged apple pie, Bike and Wine tours, cook, Cooking, cooking classes, cranberry, cranberry relish, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mostarda, pie, private bike trips, private ski trips, Recipe, relish, Thanksgiving, Travel, vegetarian, Veneto | Leave a comment

Pesce Agli Agrumi – Fish with Citrus

by chefbikeski Posted on November 2, 2012

Lago di Garda, the largest lake in Italy, is located in Northeastern Italy between Milan and Venice. Three regions border this lake which we visit on our Italiaoutdoors Food and Wine bike tours – the Veneto on the west, Trentino … Continue reading →

Posted in Fish, Lugana, Travel, Trout, Uncategorized, Veneto Food | Tagged agli agrumi, Bike and Wine tours, Bike Tour Italy, Bike Tours, citrus, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Cycling Tours Italy, fish, Fitness, Food And Wine, Health, Hiking Tour, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy Bike Tours, Italy hiking trips, Lago di Garda, Lake Garda, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto, Wine, Wine Bike Tours, Wine Tours | Leave a comment

Cappellacci di Zucca Ferraresi – Pumpkin “Ravioli” from Ferrara

by chefbikeski Posted on October 29, 2012

Ferrara? Said my girl friends when I had suggested it. We were looking for a place to meet up in Italy after one of our Italiaoutdoors Food and Wine bike tours in the Veneto. They’d never heard of Ferrara. As … Continue reading →

Posted in Emilia Romagna, Pasta, Pumpkin, Uncategorized | Tagged Bike and Wine tours, cappellacci di zucca, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, Ferrara, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Pumpkin, ravioli, Recipe, Travel | 7 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italiaoutdoors

Reinventing Your Turkey Leftovers as a Renaissance Banquet – Zuppa alla Scaligera

Patate in Tecia – “Crusty” Mashed Potatoes

Cranberry Mostarda and Torta di Mele e Mostarda – Italian Inspired Cranberry Sauce

Pesce Agli Agrumi – Fish with Citrus

Cappellacci di Zucca Ferraresi – Pumpkin “Ravioli” from Ferrara

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