Tag Archives: Italiaoutdoors

Conegliano, Italy – Great cycling and wine!

by chefbikeski Posted on August 24, 2012

Conegliano is a town located in the Veneto region, in the province of Treviso. Located about 30 km north of the city of Treviso, it lies in the foothills of the Dolomites and is most noted for its wine, … Continue reading →

Posted in Prosecco, Raboso, Travel, Uncategorized, Veneto Food, Wine | Tagged Bike and Wine tours, Conegliano, cooking classes, culinary bike tours, culinary bike trips, cycling, Dolomites, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Piave, private bike trips, private ski trips, Prosecco Wine Road, Travel, Veneto, Wine | Leave a comment

Rediscover Lambrusco – Not the wine you remember!

by chefbikeski Posted on August 21, 2012

My first introduction to Lambrusco was early on in my wine drinking days – the ‘infamous’ sweet Riunite sparkling wines that we all found very drinkable when we first began indulging (usually a bit too much) in alcoholic beverages. With … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, emelia-romagna, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, lambrusco, lini, lombardia, Northern Italy, private bike trips, private ski trips, Travel, Wine | Leave a comment

Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

by chefbikeski Posted on July 27, 2012

One of the most traditional dishes of the Veneto region are various versions of baccala. You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s … Continue reading →

Posted in antipasti, Fish, Travel, Uncategorized, Veneto Food | Tagged baccala, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, salt cod, stockfish, Travel, Veneto, vicentina | Leave a comment

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

by chefbikeski Posted on July 19, 2012

A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading →

Posted in Fitness, Risotto, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, lobster, Northern Italy, private bike trips, private ski trips, Recipe, Risotto, Travel, venere rice, Veneto | 2 Comments

Asparagi con Uova

by chefbikeski Posted on May 16, 2012

It is asparagus season both here and in Italy, so I’ve been reading and cooking a lot with it lately. The first shoots of the season are even appearing up here in the cold north woods of Maine. I included … Continue reading →

Posted in antipasti, Asparagus, Eggs, Travel, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bassano del Grappa, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italiaoutdoors

Conegliano, Italy – Great cycling and wine!

Rediscover Lambrusco – Not the wine you remember!

Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

Asparagi con Uova

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