Tag Archives: Italiaoutdoors

Pear and Grappa Crostini with Prosciutto di Sauris

by chefbikeski Posted on May 4, 2011

A wonderful, simple crostini inspired by our culinary bike, hike and ski tours in Northern Italy Continue reading →

Posted in antipasti, Friuli-Venezia Giulia, Pears, prosecco, Prosecco, Uncategorized | Tagged antipasti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, grappa, Health, hors d'oeuvre, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, speck, Travel, Wine | Leave a comment

Pollo del Carso con Crauti, and the cancer fighting properties of Sauerkraut

by chefbikeski Posted on April 29, 2011

Chicken with Sauerkraut – a delicious example of the unique cuisine of Friuli-Venezia Giulia from Italiaoutdoors. Continue reading →

Posted in Chicken, Friuli-Venezia Giulia, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Italy travel, Northern Italy, private bike trips, private ski trips, Recipe, sauerkraut, Travel | Leave a comment

Tortellini with Artichokes, Peas, Mascarpone and Mint

by chefbikeski Posted on April 25, 2011

Tortellini, and their larger relative, tortelloni, are homemade stuffed pastas originally from the Emilia-Romagna region of Northeastern Italy. This region is renowned for its’ many wonderful varieties of stuffed pastas, which date back to the Middle Ages. In Bologna, these … Continue reading →

Posted in Artichokes, Mascarpone, Pasta, Peas, tortellini, Uncategorized, Vegetarian, Veneto Food | Tagged artichokes, Barilla, Bculinary bike trips, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, peas, private bike trips, private ski trips, Recipe, tortellini, Travel, vegetarian, Veneto | Leave a comment

Trout with Grappa and Almonds

by chefbikeski Posted on April 22, 2011

The freshwater lakes of Trentino and Friuli-Venezia Giulia abound with many varieties of trout. The northern provinces of Friuli not only produce more trout than any other region of Italy, they also consume more of it than any other region. … Continue reading →

Posted in Fish, Fitness, Friuli-Venezia Giulia, Gambellara, Soave, Trentino Food, Uncategorized | Tagged almonds, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, grappa, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto | Leave a comment

Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

by chefbikeski Posted on April 16, 2011

Trying to maintain a food blog while you are on the road is a challenge! I am writing this from Colorado, where I am skiing with my two sons for a couple of days. So my quick post from here … Continue reading →

Posted in antipasti, Peas, Prosecco, Radicchio, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, crostini, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, peas, private ski trips, Recipe, Ricotta, vegetarian, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italiaoutdoors

Pear and Grappa Crostini with Prosciutto di Sauris

Pollo del Carso con Crauti, and the cancer fighting properties of Sauerkraut

Tortellini with Artichokes, Peas, Mascarpone and Mint

Trout with Grappa and Almonds

Crostini with Pea Pesto, Radicchio, Pea Tendrils and Pistachios

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