Tag Archives: Italiaoutdoors

Gnocchi Class – Butternut Squash Gnocchi

My last post covered the standard potato gnocchi we made at my last cooking class. This one will address one of the myriad of variations that you see in Italy, a pumpkin or squash gnocchi. Although the basic technique is … Continue reading

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The Best Leftover Turkey Soup or How to Use Your Entire Turkey

This year I purchased a 25 pound organic turkey from my local farm stand for our Thanksgiving feast. As always, my objective is to utilize the ENTIRE bird. This is a very European sentiment that we see all across Italy … Continue reading

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Braised Turkey with Pears, Chestnuts and Rosemary

If I had to pick one example of traditional American cuisine, it would probably be a Thanksgiving dinner. Every year, millions search their recipes books, magazines, and the internet looking for a new twist on the classic roast turkey. Or … Continue reading

Posted in Braising, Fruit, Pears, Thanksgiving, Turkey, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments

Easy Crock Pot Stock

Not a particularly exciting subject, but I thought it would be worth sharing for the upcoming holiday season. Using your own stock can make a huge difference in your gravies, sauces, warm winter soups and risottos. In our cooking classes … Continue reading

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