Tag Archives: Italiaoutdoors

Focaccia con Rosemarino – Focaccia with Rosemary

by chefbikeski Posted on January 1, 2017

Who doesn’t love focaccia? A leavened flat bread with seemingly unlimited variations, everyone can find a favorite. This season as we visited Vicenza on a cycling tour and later on a walking tour we made focaccia with a true Italian … Continue reading →

Posted in antipasti, Baking, Liguria, Travel, Uncategorized, Vegetarian, Wine | Tagged Bike and Wine tours, Cinque Terre, culinary bike tours, culinary bike trips, focaccia, Genoa, Italian Food, Italiaoutdoors, Italy hiking trips, LIguria, Northern Italy, private bike trips, Recipe, Travel, vegetarian | Leave a comment

Lebkuchen – Gingerbread Cookies from Sudtirol

by chefbikeski Posted on December 20, 2016

Lebkuchen is a traditional German baked Christmas treat, similar to gingerbread. It is a classic Chrismas treat in the Trentino-Alto Adige region of Italy, reflecting the area’s history as part the Austrian-Hungarian Empire until after World War I. The ancestor … Continue reading →

Posted in Baking, Christmas, Cookies, Travel, Trentino Food, Uncategorized, Vegetarian, Wine Pairings | Tagged Bike and Wine tours, Christmas, Cooking, culinary bike tours, culinary bike trips, d, Food, gingerbread, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, lebkuchen, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Wine | Leave a comment

Canederli Pusteresi su Insalata di Capucci e Rucola – Canederli Dumplings with Cabbage and Arugula

by chefbikeski Posted on December 12, 2016

Our favorite evening during tours through Alto Adige is the one we spend exploring the unique cuisine of Sudtirol with Chef Michael Seehauser. This season he introduced us to a new version of the traditional South Tyrolean dumplings, called ‘canederli’. … Continue reading →

Posted in Uncategorized | Tagged Bike and Wine tours, canederli, cooking classes, culinary bike tours, culinary bike trips, dumplings, graukase, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Sudtirol, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Eggs in Italy – Why Is the Yolk Orange?

by chefbikeski Posted on December 4, 2016

Even the most ordinary of foods can seem special and of higher quality when we experience them in Italy. A question asked over breakfast, as one of our guests cracks open a lovely soft boiled egg and is presented with … Continue reading →

Posted in Eggs, Travel, Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, eggs, Health, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, orange, private bike trips, private ski trips, Recipe, Travel, uovo, Veneto | 1 Comment

Bistecca alla Fiorentina – Tuscany’s Great Steak Dinner

by chefbikeski Posted on November 27, 2016

A culinary highlight of our Tuscany cycling and walking tours is not necessarily what one would expect in Italy – an amazing steak dinner – Bistecca alla Fiorentina. A classic dish of this region, this thick cut large steak is … Continue reading →

Posted in Beef, Travel, Tuscany, Uncategorized | Tagged Bike and Wine tours, bistecca alla fiorentina, chianina, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, private bike trips, steak, Travel, Tuscany, Wine | 4 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italiaoutdoors

Focaccia con Rosemarino – Focaccia with Rosemary

Lebkuchen – Gingerbread Cookies from Sudtirol

Canederli Pusteresi su Insalata di Capucci e Rucola – Canederli Dumplings with Cabbage and Arugula

Eggs in Italy – Why Is the Yolk Orange?

Bistecca alla Fiorentina – Tuscany’s Great Steak Dinner

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