Tag Archives: italiaoutdoorsfoodandwine

Costolettine di Manzo Brasate ai Frutti di Bosco – Braised Short Ribs with Berries

by chefbikeski Posted on October 28, 2013

Last weekend, I attended a reunion of “Bike Trippers”, hosted by friends and guests on past bike tours. It was wonderful to see everyone, reminisce about our adventures in Italy, all while enjoying great wine and a fantastic meal. It … Continue reading →

Posted in Beef, Braising, Fruit, Mushrooms, Travel, Uncategorized | Tagged berries, Bike and Wine tours, Braise, cook, Cooking, cooking classes, costolettine, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mushrooms, Northern Italy, private bike trips, private ski trips, Recipe, short ribs, Travel, Wine | Leave a comment

Salsiccia e Pancetta Fresca con Fagioli

by chefbikeski Posted on October 21, 2013

During my recent trip to Umbria for our Bike the Wine Roads of Umbria tour, and a few days in Tuscany afterward, I saw this dish on many a menu. It features two of Umbria’s favorite products, beans and sausage. … Continue reading →

Posted in beans, Pork, Sausage, Travel, Tuscany, Umbria, Uncategorized | Tagged beans, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fagioli, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pancetta fresca, pork belly, private bike trips, private ski trips, Recipe, salsiccia, Sausage, Tuscany, umbria | Leave a comment

Wine Tasting at Bibenda Assisi

by chefbikeski Posted on October 11, 2013

One of the highlights of our recent Bike the Wine Roads of Umbria tour was our wine tasting at Bibenda Assisi. I discovered this wine bar, and it’s friendly and welcoming owner, Nila, on my explorations prior to our arrival. … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged bibenda assisi, Bike and Wine tours, cook, culinary bike tours, culinary bike trips, grechetto, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, sagrantino, Travel, umbria, Wine, wines | Leave a comment

The Wines of Umbria

by chefbikeski Posted on September 27, 2013

We are off on our next tour this week, our Bike the Wine Roads of Umbria tour. So as I plan tastings and winery visits, it seems like the perfect time to produce a brief primer on the wines of … Continue reading →

Posted in Umbria, Uncategorized, Wine | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, grechetto, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, orvieto, private bike trips, private ski trips, sagrantino, torgiano, Travel, umbria, Wine | Leave a comment

Brasato di Maiale con Fagioli – Braised Pork with Beans

by chefbikeski Posted on September 16, 2013

The regions of Tuscany and Umbria are considered the “Heart of Italy”, lying as they do in the geographic middle of the country. Adjacent to each other, their cuisines are quite similar. Simple, country cooking; not a lot of ingredients. … Continue reading →

Posted in beans, Braising, Travel, Tuscany, Umbria, Uncategorized | Tagged beans, Bike and Wine tours, braised, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pork, private bike trips, private ski trips, Recipe, Travel, Tuscany, umbria | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: italiaoutdoorsfoodandwine

Costolettine di Manzo Brasate ai Frutti di Bosco – Braised Short Ribs with Berries

Salsiccia e Pancetta Fresca con Fagioli

Wine Tasting at Bibenda Assisi

The Wines of Umbria

Brasato di Maiale con Fagioli – Braised Pork with Beans

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