Tag Archives: italiaoutdoorsfoodandwine

Pappa al Pomodoro

We see many bread based dishes on our cycling tours in Umbria and Tuscany. Here, bread is not often enjoyed alone, but worked into a dish. I covered one of these recipes, the great summer salad made from tomatoes and … Continue reading

Posted in Soups, Tomato, Travel, Tuscany, Umbria, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Torta al Testo con Ricotta, Salsiccia e Cicoria

We are on our way to Umbria soon, on our next Bike the Wine Roads cycling tour, and I am looking forward to enjoying some of Umbria’s unique style of pizza along our route. Called torta al testo, torta meaning … Continue reading

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Spiedini di Pesce Spada con Pesto di Peperoni

Last week’s post was on a spiedini recipe I was developing for a cooking class. I had a large group attending, and it was great fun to gather around a central island and chat as we made 4 different types … Continue reading

Posted in Fish, Travel, Uncategorized, Vegetables, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spiedini di Seppie e Finocchi – Squid Skewers with Fennel and Citrus

Anticipating our upcoming Bike the Wine Roads of Umbria cycling tour, I am reading a new book on this lovely region, “Umbria: A Cultural History” by Jonathan Boardman. A very readable overview of the fascinating culture and history of the … Continue reading

Posted in fennel, Fish, Gluten Free, Lugana, Squid, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Panzanella – Tuscan Bread Salad

One of my favorite summer salads, especially when fresh tomatoes are overflowing our farmer’s markets, is Panzanella. Panzanella hails from central Italy, Lazio, Umbria, but most commonly Tuscany. It is a poor man’s lunch, a salad that starts with a … Continue reading

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