Tag Archives: italiaoutdoorsfoodandwine

White Bean Puree with Roasted Garlic

by chefbikeski Posted on August 1, 2013

We are heading to Umbria for one of our Bike the Wine Roads cycling tours, so my culinary and wine investigations are targeting that region currently. Umbria is particularly well known for its beans and lentils, which are dried and … Continue reading →

Posted in beans, Uncategorized, Vegetarian | Tagged beans, Bike and Wine tours, cook, Cooking, cooking classes, crostini, culinary bike tours, culinary bike trips, Fitness, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, Travel, umbria, vegetarian | 1 Comment

Pesce al Cartoccio – Fish in a ‘Packet’

by chefbikeski Posted on July 26, 2013

With miles of coastline along it’s familiar boot shape, you find fish in just about every regional cuisine in Italy. Even the landlocked regions we tour, we find fish – from Lake Garda, when we cycle down the Sudtirol wine … Continue reading →

Posted in Fish, Uncategorized | Tagged Bike and Wine tours, cartoccio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fish, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, packet, private bike trips, private ski trips, Recipe, Travel, umbria | Leave a comment

Risotto with Zucchini, Squash Blossoms and Prosecco

by chefbikeski Posted on July 19, 2013

Summer is here, and zucchini is at every stall in my local farmer’s market and farm stand. But where, I wonder, are the blossoms? In Italy, these are as prevalent and the squash itself, but I can’t find them here. … Continue reading →

Posted in prosecco, Risotto, Travel, Tuscany, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Prosecco, Risotto, squash blossoms, Travel, Veneto, Wine, zucchini | Leave a comment

Radicchio Pesto

by chefbikeski Posted on July 10, 2013

Pesto is most commonly interpreted as a mixture of crushed basil, garlic, cheese, nuts and olive oil, but this simple technique can be applied to so many other ingredients. We see many varieties on our cycling tours in Italy – … Continue reading →

Posted in Pasta, Radicchio, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, pasta, pesto, private bike trips, private ski trips, radicchio, Recipe, Sausage, Travel, Veneto | 6 Comments

Corteforte and Enoteca della Valpolicella

by chefbikeski Posted on June 29, 2013

The Valpolicella wine zone is located in the province of Verona, east of Lake Garda, and north of the Adige River. A great place to enjoy both cycling and wine, we visited here recently on one of our private cycling … Continue reading →

Posted in Braising, restaurants, Ricotta, Travel, Uncategorized, Valpolicella, Veneto Food, Wine, Wine Pairings | Tagged Bike and Wine tours, cooking classes, corteforte, culinary bike tours, culinary bike trips, enoteca della valpolicella, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, private bike trips, private ski trips, restaurants, Travel, Valpolicella, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: italiaoutdoorsfoodandwine

White Bean Puree with Roasted Garlic

Pesce al Cartoccio – Fish in a ‘Packet’

Risotto with Zucchini, Squash Blossoms and Prosecco

Radicchio Pesto

Corteforte and Enoteca della Valpolicella

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