Tag Archives: italiaoutdoorsfoodandwine

Cicchetti and a Venetian Giro d’Ombra

On any day trip to Venice with Italiaoutdoors Food and Wine, our food loving guests are treated to a visit to Venice’s famed Rialto market. We cross the famous bridge, and enter first into the multitude of fresh produce stands, … Continue reading

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Insalata di Farro con Asparagi e Zucchine

Farro is a whole grain often seen in Italy, and now beginning to be available here in the US. I love to cook with it, and am always looking for additional ways to use it. Locating the real thing here … Continue reading

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Risotto di Scorzonera

So many interesting foods are beginning to appear at local farmer’s markets here in New England, now that spring is here. I love to try these new foods, and learn about their history in the culinary traditions of Italy. Scorzonera … Continue reading

Posted in Kerner, Risotto, Uncategorized, Vegetables, Vegetarian, Wine, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Asparagi con Uova

It is asparagus season both here and in Italy, so I’ve been reading and cooking a lot with it lately. The first shoots of the season are even appearing up here in the cold north woods of Maine. I included … Continue reading

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Pasta con Pancetta di Maiale Fresca e Fiddleheads

This recipe developed fortuitously, evolving from a couple of my recent recipe posts, combined with the season and some recent reading. Here are the inspirations: – Like many cuisines with a long history, many traditional Italian dishes were born from … Continue reading

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