Tag Archives: italiaoutdoorsfoodandwine

What Makes a Great Pizza Dough? Keys to Your Best Home Pizza

by chefbikeski Posted on May 2, 2012

It’s hard to find someone who doesn’t love a great pizza. With the endless array of possible toppings, you can find something for just about any palate, from the most adventurous of eaters to the pickiest of youngsters. Pizza ‘like’ … Continue reading →

Posted in Pizza, Schiava, Travel, Uncategorized | Tagged Bike and Wine tours, brick oven, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dough, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pizza, pizza crust, private bike trips, private ski trips, Recipe, Travel, Wine | 1 Comment

Arancini con Mozzarella e Prosciutto

by chefbikeski Posted on April 12, 2012

When guests on our Italy bike tours are first introduced to the Italian foods of the Northeast regions, they are often surprised – pastas with red sauce, or, frankly, anything with a ‘red sauce’ are rare on the menus. The … Continue reading →

Posted in antipasti, Mozzarella, Risotto, Travel, Uncategorized, Veneto Food | Tagged arancini, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mozzarella, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, Risotto, Travel | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: italiaoutdoorsfoodandwine

What Makes a Great Pizza Dough? Keys to Your Best Home Pizza

Arancini con Mozzarella e Prosciutto

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