Tag Archives: italiaoutdoorsfoodandwine

Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

by chefbikeski Posted on June 22, 2016

Our spring season cycling and hiking tours in Italy coincide perfectly with Northeast Italy’s obsession with a favorite harbinger of spring – the prized white asparagus. From Bassano del Grappa and Cimadolmo in the Veneto, moving north to Zambana in … Continue reading →

Posted in Asparagus, Gluten Free, Risotto, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto | Tagged Bike and Wine tours, cooking classes, culinary bike tours, Italian cuisine, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, Recipe, Risotto, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto, white asparagus | 1 Comment

Quaglie con Ciliegie – Quail with Cherries

by chefbikeski Posted on June 7, 2016

May and June is cherry season in Italy, and during our cycling tours we’ve been spotting cherry trees laden with fruit from Trentino down throughout the Veneto. I’ve written earlier about the renowned cherries of Marostica, but what makes the … Continue reading →

Posted in Cherries, Gluten Free, Poultry and Game Birds, Travel, Uncategorized, Veneto | Tagged Bike and Wine tours, Cherry, cooking classes, culinary bike tours, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, quail, Recipe, Travel, Veneto, Wine | 1 Comment

Grappa – Italy’s Favorite Digestif

by chefbikeski Posted on April 2, 2016

The most famous, and most popular, after dinner drink in Northeastern Italy is grappa. We introduce it in many ways to our guests on our walking tours and private cycling adventures – served as a digestivo, to aid in the … Continue reading →

Posted in Travel, Uncategorized, Veneto | Tagged Bassano del Grappa, Bike and Wine tours, culinary bike tours, culinary bike trips, grappa, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Travel, Trentino-Alto Adige/Südtirol, Veneto | 1 Comment

Paarlbrot – Traditional Bread from the Venosta Valley

by chefbikeski Posted on February 27, 2016

The first few days of our Bike the Wine Roads of Trentino-Alto Adige tour is spent in the lovely Val Venosta, or Vinschgau Valley. This is the upper part of the Adige river valley, running west to east from the … Continue reading →

Posted in Baking, Trentino Food, Uncategorized | Tagged Bike and Wine tours, Bread, culinary bike trips, Italian cuisine, italiaoutdoorsfoodandwine, Italy hiking trips, paarlbrot, private bike trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Torta di Nocciole – Hazelnut Cake from Piedmont

by chefbikeski Posted on December 17, 2015

Located in the northwest corner of Italy, and isolated from much of Europe by the mountains of the Alps is the region of Piedmont. The second largest region in Italy, with it’s capital of Turin/Torino, Piedmont’s position between the sea … Continue reading →

Posted in Baking, Uncategorized | Tagged Bike and Wine tours, cake, culinary bike tours, culinary bike trips, hazelnut, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, nocciole, Northern Italy, piedmont, private bike trips, private ski trips, torta, Travel, vegetarian, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: italiaoutdoorsfoodandwine

Risotto con Gli Asparagi Bianchi – White Asparagus Risotto

Quaglie con Ciliegie – Quail with Cherries

Grappa – Italy’s Favorite Digestif

Paarlbrot – Traditional Bread from the Venosta Valley

Torta di Nocciole – Hazelnut Cake from Piedmont

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