Tag Archives: Italy hiking trips

A Very Special Day on Our Prosecco Wine Tour – Col del Lupo

A highlight of our Bike the Prosecco Wine Roads tour is a visit to a Prosecco producer. Just getting there is a pleasure. To quote a guest, “This is the most beautiful bike ride I’ve ever done.” We tackle a … Continue reading

Posted in Fitness, Prosecco, Travel, Uncategorized, Wine | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

The Negroni – Reinvented

While I’ve been busy leading our Bike the Prosecco Wine Roads tour, I’ve enlisted the help of my first guest blogger, my husband and Negroni fan, Gordy Bechtel. Is it possible to make the Negroni better? After reading my wife’s … Continue reading

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Torta al Vino Rosso con Fregola – Red Wine Chocolate Cake with Strawberries

This recipe was recently featured in an article in La Cucina Italiana magazine, entitled Italy’s Best Desserts. The author is Francine Segan, a food historian and the author of a new book, Dolci: Italy’s Sweets. I loved the article, Francine … Continue reading

Posted in Baking, Dessert, Emilia Romagna, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Grilled Pecorino with Fava Bean Salad

Fava beans, or broad beans (fava is Italian for ‘broad bean’) have been cultivated in the Old World for thousands of years. Along with lentils, peas and chickpeas, these easy to grow beans have been part of the Mediterranean diet … Continue reading

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White Asparagus of Bassano del Grappa

One of our favorite towns to visit on our cycling tours is the beautiful historic Pre Alps town of Bassano del Grappa. Our spring trips in the area give us the opportunity to indulge in the area’s renowned white asparagus, … Continue reading

Posted in Asparagus, Eggs, Gluten Free, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , | 1 Comment