Tag Archives: Italy hiking trips

Wine Tasting: Rezzadore Tai Rosso 2008

by chefbikeski Posted on May 14, 2011

This family of winemakers has occupied Villa Rezzadore for many centuries. It is located right near to La Rocca Pisana, a famous villa designed by Scamozzi, a student of Palladio. The renovated cellar is located in the estates’ old barn. … Continue reading →

Posted in Colli Berici, Tai Rosso | Tagged Bike and Wine tours, Colli Berici, Cooking, cooking classes, culinary bike tours, culinary bike trips, culinary tours, culinary vacations, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Recipe, rezzadore, tai rosso, Travel, Veneto, Veneto wine zones, Wine, wine pairing | Leave a comment

Grilled Trout with Pea Pesto

by chefbikeski Posted on May 10, 2011

Most Americans today are familiar with pesto, which is a sauce that originated in Genoa in the Liguria region of northern Italy. The traditional pesto, often called pesto alla genovese, consisted of basil, crushed garlic, grated cheese (parmigiano-reggiano and/or pecorino), … Continue reading →

Posted in Fitness, Friuli-Venezia Giulia, Lugana, Peas, Trentino Food, Trout, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fish, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Lago di Garda, Le Creete, Lugana, Northern Italy, pea, pesto, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto, Wine | Leave a comment

Pear and Grappa Crostini with Prosciutto di Sauris

by chefbikeski Posted on May 4, 2011

A wonderful, simple crostini inspired by our culinary bike, hike and ski tours in Northern Italy Continue reading →

Posted in antipasti, Friuli-Venezia Giulia, Pears, prosecco, Prosecco, Uncategorized | Tagged antipasti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, grappa, Health, hors d'oeuvre, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, speck, Travel, Wine | Leave a comment

Pollo del Carso con Crauti, and the cancer fighting properties of Sauerkraut

by chefbikeski Posted on April 29, 2011

Chicken with Sauerkraut – a delicious example of the unique cuisine of Friuli-Venezia Giulia from Italiaoutdoors. Continue reading →

Posted in Chicken, Friuli-Venezia Giulia, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Italy travel, Northern Italy, private bike trips, private ski trips, Recipe, sauerkraut, Travel | Leave a comment

Tortellini with Artichokes, Peas, Mascarpone and Mint

by chefbikeski Posted on April 25, 2011

Tortellini, and their larger relative, tortelloni, are homemade stuffed pastas originally from the Emilia-Romagna region of Northeastern Italy. This region is renowned for its’ many wonderful varieties of stuffed pastas, which date back to the Middle Ages. In Bologna, these … Continue reading →

Posted in Artichokes, Mascarpone, Pasta, Peas, tortellini, Uncategorized, Vegetarian, Veneto Food | Tagged artichokes, Barilla, Bculinary bike trips, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, peas, private bike trips, private ski trips, Recipe, tortellini, Travel, vegetarian, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Italy hiking trips

Wine Tasting: Rezzadore Tai Rosso 2008

Grilled Trout with Pea Pesto

Pear and Grappa Crostini with Prosciutto di Sauris

Pollo del Carso con Crauti, and the cancer fighting properties of Sauerkraut

Tortellini with Artichokes, Peas, Mascarpone and Mint

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