We see this dish all over northern Italy on our Italiaoutdoors Italy tours, but it is very common in Piedmont. The following recipe is from a chef in Northern Italy who claimed the origins of the dish were Sicilian. Big … Continue reading
Chicken with Sauerkraut – a delicious example of the unique cuisine of Friuli-Venezia Giulia from Italiaoutdoors. Continue reading
Last Monday we had another very enjoyable cooking class in the back woods of Sugarloaf, ME. A enthusiastic group of women, plus two brave men faced brutal sub-zero temperatures to gather at my friend Nancy Marshall’s house for an evening … Continue reading
