Tag Archives: Italy

Wines of Alto Adige: Valle Isarco DOC and Garlider Winery

The Alto Adige Valle Isarco DOC, also known as Sudtirol Eisacktaler, is Italy’s northernmost wine region. This is one of the many wine regions that lay along the Sudtirol Strada di Vini, and one we will visit with our Bike … Continue reading

Posted in Lagrein, Schiava, Uncategorized | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Oven Poached Salmon with Roasted Beets – Featuring Fresh Maine Salmon from Maine Aquaculture

I recently had the opportunity to host a cooking class for a fun group of women travel writers here to experience some winter adventures in Maine. The weekend included skiing at Sugarloaf, a wonderful winter hike into the Flagstaff Lake … Continue reading

Posted in Arugula, beets, Fish, Salmon, Smoked Food, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kerner – An Amazingly Aromatic White from Sudtirol

My explorations of the many wines found along the routes we cycle (learn more about our Bike the Wine Road tours) continue to uncover many wonderful wines that amazingly remain relatively unknown outside the region. My latest discovery: Kerner. The … Continue reading

Posted in Kerner, Uncategorized, wine tastings | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Gnocchi di Polenta – Yet another variation from Northeastern Italy

I held another cooking class on gnocchi this weekend; this one for the Eastern Ski Writers Association who were meeting here at Sugarloaf. Once again, someone asks “Are all gnocchi made from potatoes?” The easier question to answer is “What … Continue reading

Posted in antipasti, Gnocchi, Polenta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

My last post on spaetzle made a very simple preparation of this rustic noodle. To dress it up a bit and make a delicious Sunday dinner, I wanted a hearty meat dish with lots of sauce to enjoy with the … Continue reading

Posted in Braising, Lagrein, Lamb, Travel, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment