Tag Archives: Italy

Bagnoli di Sopra

The Bagnoli di Sopra DOC, established in 1995, covers an area that includes 15 municipalities in the Veneto province of Padua. The heart of this wine region is the town of Bagnoli di Sopra, an ancient Longobard village that grew … Continue reading

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Corti Benedettine del Padovano DOC

Another trip to Italy – and another chance to explore the wines I can’t find back in the US. There are several regions in the Veneto that have been on my list to check out, and I was able to … Continue reading

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Risotto con Radicchio Trevigiano e Ubriaco

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading

Posted in Fitness, Prosecco, prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Rare Find – St. Magdalener Schiava Lagrein blend

The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading

Posted in Pork, St. Magdalener, Travel, Trentino Food, Uncategorized, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

My fall project, outside of Italiaoutdoors, is developing a 10-segment series of short cooking episodes for WSKI-TV at Sugarloaf, ME. A long way from Italy, but my philosophy remains the same – celebrating fresh, local foods. This is a bit … Continue reading

Posted in antipasti, Cheeses, Fitness, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment