Braised Beef in Amarone, Barolo, Valpolicella…Great any way!
This recipe is an adaptation of “Pot Roast of Beef Braised in Amarone Wine”, from The Essentials of Italian Cooking by Marcella Hazan. It is preceded in the book by a very similar recipe, “Pot Roast of Beef Braised in … Continue reading
Posted in Beef, Braising, Valpolicella, Veneto Food
Tagged Amarone, barolo, Beef, Braising, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, main course, meat ragu, Northern Italy, private bike trips, private ski trips, Recipe, Valpolicella, Veneto, Wine
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