Tag Archives: mushrooms

Costolettine di Manzo Brasate ai Frutti di Bosco – Braised Short Ribs with Berries

by chefbikeski Posted on October 28, 2013

Last weekend, I attended a reunion of “Bike Trippers”, hosted by friends and guests on past bike tours. It was wonderful to see everyone, reminisce about our adventures in Italy, all while enjoying great wine and a fantastic meal. It … Continue reading →

Posted in Beef, Braising, Fruit, Mushrooms, Travel, Uncategorized | Tagged berries, Bike and Wine tours, Braise, cook, Cooking, cooking classes, costolettine, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, mushrooms, Northern Italy, private bike trips, private ski trips, Recipe, short ribs, Travel, Wine | Leave a comment

Orzotto con Funghi e Rucola

by chefbikeski Posted on March 20, 2011

Northern Italy is well-known for its wide variety of risotto dishes made from the wonderful indigenous rices. But we can apply the same techniques to other grains, many of which are nutritionally superior to rice. In Italian, barley is “orzo”, … Continue reading →

Posted in Arugula, Barley, Manzoni Bianco, Mushrooms, Orzotto, Risotto, Soave, Uncategorized, Vegetarian, Veneto Food | Tagged arugula, barley, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, mushrooms, Northern Italy, orzotto, private bike trips, private ski trips, Recipe, Risotto, side dishes, vegetarian, Veneto | 1 Comment

Buckwheat Polenta with Mushrooms and Poached Egg

by chefbikeski Posted on March 9, 2011

Polenta, typically made with corn meal, is a traditional dish from the Veneto region. It has many variations, from a soft side dish served with meats and fish, to a firmer texture that can be grilled or broiled. During our … Continue reading →

Posted in Eggs, Mushrooms, Polenta, Uncategorized, Veneto Food | Tagged buckwheat, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, mushrooms, Polenta, private bike trips, private ski trips, Recipe, vegetarian, Veneto | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: mushrooms

Costolettine di Manzo Brasate ai Frutti di Bosco – Braised Short Ribs with Berries

Orzotto con Funghi e Rucola

Buckwheat Polenta with Mushrooms and Poached Egg

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