Tag Archives: Northern Italy

Pappardelle con Carciofi e Gamberi

by chefbikeski Posted on April 23, 2015

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice. My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading →

Posted in Artichokes, Pasta, Shrimp, Uncategorized | Tagged artichokes, Bike and Wine tours, carciofi, castraure, Cooking, cooking classes, gamberi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pappardelle, private bike trips, private ski trips, Recipe, Sant'Erasmo, shirmp, Travel, Veneto, Venice | Leave a comment

Insalata di Cavolo Nero, Mele, Noce e Speck

by chefbikeski Posted on March 16, 2015

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading →

Posted in Apples, Gluten Free, Salad, Travel, Trentino Food, Tuscany, Uncategorized, Vegetables | Tagged apple, Bike and Wine tours, cook, cooking classes, Italian Food, Italy hiking trips, Kale, Northern Italy, private bike trips, private ski trips, Recipe, salad, speck, Trentino-Alto Adige/Südtirol | Leave a comment

Trota su Letto di Spinaci – Trout on a Bed of Spinach

by chefbikeski Posted on March 2, 2015

Our cycling and hiking tours this season will pass some of Italy’s lovely lakes. Lake Resia near the Austrian border is best known for the lone bell tower that emerges from its blue-green waters; the last visible remnant of the … Continue reading →

Posted in Fish, Trout, Uncategorized | Tagged Bike and Wine tours, cook, cooking classes, culinary bike tours, gluten free, Italian cuisine, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, spinach, Travel, Trentino-Alto Adige/Südtirol, trota, Trout | Leave a comment

My Favorite Lunch in Venice – Spaghetti di Nero

by chefbikeski Posted on February 15, 2015

Venice is perhaps Italy’s most extraordinary city – a city of elegant palazzos, palaces, theaters and markets surprisingly situated in the middle of a lagoon, connected by a maze of canals and bridges. Guests on our Veneto cycling tours often … Continue reading →

Posted in Clams, Pasta, Travel, Uncategorized, Veneto Food, Wine Pairings | Tagged Bike and Wine tours, culinary bike tours, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, Recipe, spaghetti di nero, squid ink, Travel, Veneto, Venice, walking tours | 2 Comments

Risotto ai Cavolfiori – Cauliflower Risotto

by chefbikeski Posted on January 31, 2015

We are visiting Sudtirol on a couple of cycling tours next season, our Bike the Wine Roads of Trentino-Alto Adige adventure. We cycle along lovely bike paths that follow the Adige river, predominately flat, but surrounded by majestic steep hills. … Continue reading →

Posted in Kerner, Risotto, Travel, Trentino Food, Uncategorized, Vegetables, Wine Pairings | Tagged Bike and Wine tours, cauliflower, Cooking, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Recipe, Risotto, Travel, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Northern Italy

Pappardelle con Carciofi e Gamberi

Insalata di Cavolo Nero, Mele, Noce e Speck

Trota su Letto di Spinaci – Trout on a Bed of Spinach

My Favorite Lunch in Venice – Spaghetti di Nero

Risotto ai Cavolfiori – Cauliflower Risotto

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