Tag Archives: Northern Italy

Cantina Rotaliana – Teroldego Rotaliana Wine from Trentino

by chefbikeski Posted on October 25, 2014

One of the most interesting, and for me the most rewarding, hallmarks of our Bike the Wine Roads tours in Italy is to introduce the unique varietals found in Italy. The Italian wine landscape is amazingly diverse, with over 350 … Continue reading →

Posted in Teroldego Rotaliano, Uncategorized, wine tastings | Tagged Bike and Wine tours, clesurae, cook, culinary bike tours, Italian cuisine, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, teroldego rotaliana, Travel, Trentino, Trentino-Alto Adige/Südtirol, Wine | Leave a comment

Strudel di Funghi – Mushroom Strudel

by chefbikeski Posted on October 20, 2014

Mushrooms are cultivated, found wild, and used in the cuisines of both Veneto and Trentino-Alto Adige. I’ve just returned from a month visiting both areas, and feasted on many seasonal dishes showcasing the local varieties. Wild mushrooms have been prized … Continue reading →

Posted in Baking, Mushrooms, Travel, Trentino Food, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, funghi, Italian cuisine, Italian Food, Italiaoutdoors, mushrooms, Northern Italy, private bike trips, private ski trips, Recipe, strudel, vegetarian, Veneto | Leave a comment

Caponata Griglia – Grilled Caponata

by chefbikeski Posted on August 23, 2014

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading →

Posted in antipasti, Fish, Gluten Free, Ricotta, Travel, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged Bike and Wine tours, caponata, cook, cooking classes, culinary bike tours, culinary bike trips, eggplant, Food, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, Recipe, sicily, Travel, vegetarian | 1 Comment

Aperol Spritz

by chefbikeski Posted on August 15, 2014

Hugely popular in the Veneto, guests on our cycling and ski tours always ask about the brilliant orange drink that almost everyone seems to be enjoying in the early evening. Italians love their bitter liquors, with Aperol, Campari, Cynar, and … Continue reading →

Posted in cocktails, Travel, Uncategorized, Veneto Food | Tagged aperitif, aperol, Bike and Wine tours, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, Prosecco, Recipe, spritz, Travel, Veneto | 1 Comment

Polenta alla Griglia con Soprèssa Vicentino

by chefbikeski Posted on August 8, 2014

Probably the most popular cured meat we enjoy on our bike tours and ski holidays in the Veneto is the ubiquitous Soprèssa Vicentina. Somewhat similar to the soppressa found elsewhere in Italy, in the Veneto, where the local dialect hates … Continue reading →

Posted in Cheeses, Gluten Free, Polenta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italiaoutdoors, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, sopressa, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Northern Italy

Cantina Rotaliana – Teroldego Rotaliana Wine from Trentino

Strudel di Funghi – Mushroom Strudel

Caponata Griglia – Grilled Caponata

Aperol Spritz

Polenta alla Griglia con Soprèssa Vicentino

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