Tag Archives: Olive oil

Grilled Soft Shell Crabs with Spring Onions and Chive Garlic Scape Mayonnaise

by chefbikeski Posted on June 18, 2011

Soft shell crabs with Spring Onion and Chive Garlic Scape Mayonnaise – recipes inspired by our culinary bike, hike and ski trips to Italy; called moleche in the Veneto Continue reading →

Posted in Fish, Fitness, Soave, Uncategorized, Veneto Food, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, grill, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, moleche, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, soft shell crabs, Travel, Veneto, Wine | Leave a comment

Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friends’ House Down…

by chefbikeski Posted on January 29, 2011

Last Monday we had another very enjoyable cooking class in the back woods of Sugarloaf, ME. A enthusiastic group of women, plus two brave men faced brutal sub-zero temperatures to gather at my friend Nancy Marshall’s house for an evening … Continue reading →

Posted in Gambellara, Manzoni Bianco, Mascarpone, Radicchio, Risotto, Soave, Uncategorized, Veneto Food | Tagged arborio rice, carnaroli rice, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Home, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Italy travel, Mascarpone, Northern Italy, Olive oil, private ski trips, radicchio, Recipes, Risi e Bisi, Risotto, side dishes, vegetarian, Veneto, Veneto Food, Veneto wine, vialone nano rice, Wine | 1 Comment

Who’s Crazy Enough to Make their own Ricotta Cheese?

by chefbikeski Posted on January 13, 2011

Make your own ricotta cheese? Are you crazy? That is the reaction I usually see when this possibility is first introduced. But continue reading, and you’ll soon be a convert. You can actually make ricotta from two simple ingredients, and … Continue reading →

Posted in Cheeses, Chicken, Pasta, Uncategorized | Tagged Balsamic vinegar, Cheese, Chicken, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Home, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Kosher salt, Olive oil, pasta, private bike trips, private ski trips, radicchio, Recipe, Ricotta, Veneto | 2 Comments

Feast of Seven Fishes, Part II

by chefbikeski Posted on January 1, 2011

I continue to research the history behind the Feast of the Seven Fishes, even though Christmas has come and gone. I emailed my Italiaoutdoors partner, who has been living in Vicenza, Italy for the past 19 or so years, asking … Continue reading →

Posted in Christmas, Clams, Fish, Pasta, Salmon, Shrimp, Squid, Veneto Food | Tagged appetizer, calamari, Christmas, Christmas Eve, Cooking, culinary bike tours, culinary bike trips, dinner, Essentials of Classic Italian Cooking, Feast of the Seven Fishes, fish, Food, Italian cuisine, Italian Food, Italiaoutdoors, Marcella Hazan, Olive oil, pasta, private bike trips, private ski trips, Recipe, salmon, shrimp, squid, Waverley Root | 3 Comments

Parsnip Soup with Apple Puree

by chefbikeski Posted on December 11, 2010

Parsnips are a great root vegetable, white and similar in shape to a carrot, long and tapered. It is a relative of celery root, parsley root, and carrot, and the taste is a combination of the sweetness of a carrot, … Continue reading →

Posted in Parsnips, Soups, Uncategorized, Vegetables | Tagged Cooking, cooking classes, Cream, culinary bike tours, culinary bike trips, Food, Fruit and Vegetable, Italian cuisine, Italiaoutdoors, Italy, Olive oil, Parsley, Parsnip, private bike trips, private ski trips, Prosciutto, recipe italian food, root vegetable soup, Soup, stock, Stock (food), Veneto | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Olive oil

Grilled Soft Shell Crabs with Spring Onions and Chive Garlic Scape Mayonnaise

Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friends’ House Down…

Who’s Crazy Enough to Make their own Ricotta Cheese?

Feast of Seven Fishes, Part II

Parsnip Soup with Apple Puree

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