Tag Archives: orange

Eggs in Italy – Why Is the Yolk Orange?

by chefbikeski Posted on December 4, 2016

Even the most ordinary of foods can seem special and of higher quality when we experience them in Italy. A question asked over breakfast, as one of our guests cracks open a lovely soft boiled egg and is presented with … Continue reading →

Posted in Eggs, Travel, Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, eggs, Health, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, orange, private bike trips, private ski trips, Recipe, Travel, uovo, Veneto | 1 Comment

Finocchi con Arance, Melagrana e Noci – Fennel with Orange, Pomegranate and Walnuts

by chefbikeski Posted on January 6, 2014

After the elaborate meals of the holidays, I find lighter fare refreshing. Here is an elegant salad, amazingly simple, requiring only a few wonderful ingredients found throughout Italy during the winter season. We see fennel and pomegranate growing by the … Continue reading →

Posted in fennel, Gluten Free, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fennel, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, orange, pomegranate, private ski trips, salad, Travel, vegetarian, walnuts | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: orange

Eggs in Italy – Why Is the Yolk Orange?

Finocchi con Arance, Melagrana e Noci – Fennel with Orange, Pomegranate and Walnuts

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