AOP – Aglio, Olio e Peperoncino
“Per star bene fin dal mattino mangia aglio e peperoncino” To feel good at the end of the morning, eat garlic and peppers. This sage advice greeted me recently as I entered into a small shop in Bassano del Grappa. … Continue reading
Posted in garlic, Pasta, Travel, Uncategorized, Vegetables, Veneto Food
Tagged aglio, AOP, Bassano del Grappa, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, olio, Olive oil, peperoncino, private bike trips, private ski trips, Recipe, Travel, Veneto
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