Cotechino in Umido con Fagioli di Posina – Cotechino Sausage with Beans
Exploring the local cuisine of the regions we visit on our walking tours and cycling tours in Italy is an important part of creating an authentic Italy experience. No tourist menus, no spaghetti and meat balls. Italians pride themselves on … Continue reading
Posted in beans, Braising, Emilia Romagna, Gluten Free, Sausage, Travel, Uncategorized, Veneto, Wine Pairings
Tagged beans, Bike and Wine tours, cooking classes, cotechino, culinary bike trips, fagioli, gluten free, Italian cuisine, Italian Food, Italy hiking trips, Northern Italy, posina, private bike trips, Recipe, Sausage, Veneto, Wine
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