Tag Archives: Potato

Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

by chefbikeski Posted on June 3, 2017

Come fall, we will be leading a private cycling tour in Tuscany, traveling from Arezzo to Montepulciano to Montalcino. My colleague Vernon customizes the routes, so our guests can enjoy those classic Tuscan views on their way to a great … Continue reading →

Posted in Cheeses, Eggs, Gluten Free, Potatoes, Travel, Tuscany, Uncategorized, Vegetables, Vegetarian | Tagged Bike and Wine tours, cetica, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, pecorino, Potato, private bike trips, Recipe, Travel, truffles, vegetarian | Leave a comment

Gnocchi Class

by chefbikeski Posted on December 1, 2010

I ran a cooking class last night for a wonderful group of ladies who turned out to cook, laugh, drink wine, and support our local school. Most had not attended a cooking class before, and after we reviewed the recipes … Continue reading →

Posted in Uncategorized | Tagged Cooking, cooking classes, culinary bike tours, Dough, Flour, Food, Gnocchi, Home, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Potato, Recipe | 3 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Potato

Patate di Cetica su Letto di Asparagi e Fonduta di Pecorino – Potatoes with Asparagus and Pecorino Fondue

Gnocchi Class

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