Tag Archives: private bike trips

Grappa – Italy’s Favorite Digestif

by chefbikeski Posted on April 2, 2016

The most famous, and most popular, after dinner drink in Northeastern Italy is grappa. We introduce it in many ways to our guests on our walking tours and private cycling adventures – served as a digestivo, to aid in the … Continue reading →

Posted in Travel, Uncategorized, Veneto | Tagged Bassano del Grappa, Bike and Wine tours, culinary bike tours, culinary bike trips, grappa, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Travel, Trentino-Alto Adige/Südtirol, Veneto | 1 Comment

Crostoni di Uova alla Cacciatora – Hunter’s Eggs from Tuscany

by chefbikeski Posted on March 20, 2016

Our touring season in Italy is fast approaching, and we’ll be returning to Tuscany on a private walking tour, as well as our Bike the Wine Roads of Tuscany cycling tour in the fall. One venue I am really looking … Continue reading →

Posted in Eggs, Mushrooms, Travel, Tuscany, Uncategorized | Tagged badia e colitbuono, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, eggs, Italian cuisine, Italian Food, Italy, Italy hiking trips, private bike trips, Recipe, Tuscany, vegetarian | Leave a comment

Exploring Valpolicella – Bike or Hike to A Great Glass of Amarone

by chefbikeski Posted on March 10, 2016

Good news for all you who enjoy toasting a great day in the outdoors with a special glass of vino. The most prestigious wine zone in the Veneto, the Valpolicella DOC, home to Amarone, and known as the “Pearl of … Continue reading →

Posted in Travel, Uncategorized, Veneto, Wine | Tagged Amarone, Bike and Wine tours, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Travel, Valpolicella, Veneto, Veneto wine, Wine | 3 Comments

Paarlbrot – Traditional Bread from the Venosta Valley

by chefbikeski Posted on February 27, 2016

The first few days of our Bike the Wine Roads of Trentino-Alto Adige tour is spent in the lovely Val Venosta, or Vinschgau Valley. This is the upper part of the Adige river valley, running west to east from the … Continue reading →

Posted in Baking, Trentino Food, Uncategorized | Tagged Bike and Wine tours, Bread, culinary bike trips, Italian cuisine, italiaoutdoorsfoodandwine, Italy hiking trips, paarlbrot, private bike trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Exploring Merano – The “City of Flowers” Tucked Away in the Mountains

by chefbikeski Posted on February 14, 2016

A favorite destination on our Bike the Wine Roads of Trentino-Alto Adige tour is the town of Merano, or Meran in German. It’s stunning location within a basin at the entrance of the Passeier Valley and the Val Venosta, surrounded … Continue reading →

Posted in restaurants, Travel, Trentino Food, Uncategorized, Wine | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, Italy hiking trips, Meran, Merano, Northern Italy, private bike trips, private ski trips, Travel, Trentino-Alto Adige/Südtirol | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: private bike trips

Grappa – Italy’s Favorite Digestif

Crostoni di Uova alla Cacciatora – Hunter’s Eggs from Tuscany

Exploring Valpolicella – Bike or Hike to A Great Glass of Amarone

Paarlbrot – Traditional Bread from the Venosta Valley

Exploring Merano – The “City of Flowers” Tucked Away in the Mountains

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