One of the signature dishes of native Piedmontese cuisine is Bagna Cauda. The origins of this classic dish date back all the way to the 16th century, and we will still see it as a staple on the menu during … Continue reading
Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – Brasato al Brunello or Chianti in Tuscany, Brasato al Valpolicella or Amarone in the Veneto, and Brasato al Barolo in Piedmonte. A perfect … Continue reading
Guests on our Barolo Walk and Wine tour in Piedmont enjoy some of the best wines in Italy in their breathtakingly picturesque terroir. Let’s begin by defining terroir: terroir refers to the complete natural environmental conditions in which a particular … Continue reading
Italy is home to many spectacular destinations, but Liguria and Cinque Terre certainly rank towards the top. We spend a week exploring this amazing region on our Liguiria and Cinque Terre walking tours, feasting on seafood and pesto and focaccia. … Continue reading
I recently returned to the lovely Italy region of Piedmont to continue to research for our Barolo Walk and Wine Piedmont Walking tour. I recall my very first trip to the region, and my first taste of the local stuffed … Continue reading
