Capesante alla Piastra – Broiled Scallops in the Shell
On our private walking tours in Italy, we often begin our week in the Serenissima, the city of Venice. My colleague Vernon covers the unique and fascinating history of the world’s longest lived republic, which existed for a millennium between … Continue reading
Posted in antipasti, Fish, Gluten Free, Travel, Uncategorized, Vegetables, Veneto, Wine, Wine Pairings
Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, rialto, scallops, Travel, Veneto, Venice, Wine
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