Tag Archives: Recipe

Canederli di Speck – Traditional Dumpling from Sudtirol

by chefbikeski Posted on December 6, 2015

If I had to pick one dish to represent the regional cuisine of Trentino-Alto Adige or Sudtirol, canederli would be it. With it’s majestic terrain of mountains and river valleys, fascinating history as it has been caught between the Mediterranean … Continue reading →

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Cooking in Italy – Barley Soup from Sudtirol

by chefbikeski Posted on November 29, 2015

Another regional recipe from our favorite chef from Sudtirol, Michael Seehauser. Michael has worked with several of our groups during our hiking tours and cycling excursions in Trentino-Alto Adige, and we’re including a class with him next season on our … Continue reading →

Posted in Gluten Free, Lentils, Soups, Travel, Trentino Food, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment

Honey Roasted Parsnips – Sudtirol Cooking Class

by chefbikeski Posted on November 7, 2015

During a recent private cycling tour through Italy’s Trentino-Alto Adige region, we had the opportunity to learn about this region’s amazing cuisine under the guidance of Sudtirol chef Michael Seehauser. We gathered at a remote mountain rifugio north of Bolzano … Continue reading →

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Secrets Behind a Great Bruschetta

by chefbikeski Posted on August 13, 2015

Enjoying an afternoon wine tasting with a plate of bruschette is the perfect way to relax after a day of cycling in Tuscany. But what exactly is bruschetta – it seems to take on many forms here in Tuscany – … Continue reading →

Posted in antipasti, garlic, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine | Tagged , , , , , , , , , , , , , , , , , | 4 Comments

Pici Pasta from Tuscany – Fatta a Mano

by chefbikeski Posted on August 2, 2015

After a day of cycling in the hills of Tuscany, or walking through the vineyards outside of Montalcino or Montepulciano, our favorite pasta lunch is a plate of pici all’aglione. Pici is a rustic handmade pasta from Tuscany’s Val d’Orcia. … Continue reading →

Posted in garlic, Pasta, Tomato, Travel, Tuscany, Uncategorized, Vegetarian, Wine Pairings | Tagged , , , , , , , , , , , , , , | 3 Comments