Tag Archives: Recipe

Make Gnocchi Like an Italian

by chefbikeski Posted on July 13, 2015

Our Italy tours this season included several cooking classes. After our walking tour in Venice we cooked fresh seafood straight from the Adriatic. In the town of Bolzano, after a day cycling down the Sudtirol Wine Road surrounded by the … Continue reading →

Posted in Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 2 Comments

Pappardelle con Carciofi e Gamberi

by chefbikeski Posted on April 23, 2015

I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice. My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading →

Posted in Artichokes, Pasta, Shrimp, Uncategorized | Tagged artichokes, Bike and Wine tours, carciofi, castraure, Cooking, cooking classes, gamberi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pappardelle, private bike trips, private ski trips, Recipe, Sant'Erasmo, shirmp, Travel, Veneto, Venice | Leave a comment

Insalata di Cavolo Nero, Mele, Noce e Speck

by chefbikeski Posted on March 16, 2015

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading →

Posted in Apples, Gluten Free, Salad, Travel, Trentino Food, Tuscany, Uncategorized, Vegetables | Tagged apple, Bike and Wine tours, cook, cooking classes, Italian Food, Italy hiking trips, Kale, Northern Italy, private bike trips, private ski trips, Recipe, salad, speck, Trentino-Alto Adige/Südtirol | Leave a comment

My Favorite Lunch in Venice – Spaghetti di Nero

by chefbikeski Posted on February 15, 2015

Venice is perhaps Italy’s most extraordinary city – a city of elegant palazzos, palaces, theaters and markets surprisingly situated in the middle of a lagoon, connected by a maze of canals and bridges. Guests on our Veneto cycling tours often … Continue reading →

Posted in Clams, Pasta, Travel, Uncategorized, Veneto Food, Wine Pairings | Tagged Bike and Wine tours, culinary bike tours, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, Recipe, spaghetti di nero, squid ink, Travel, Veneto, Venice, walking tours | 2 Comments

Frittelle al Radicchio Rosso di Treviso – Radicchio Fritters

by chefbikeski Posted on February 8, 2015

Carnevale, from the Latin carne vale, meaning “farewell to meat” is one of the biggest festivals in Italy. Similar to our Mardi Gras, it marks the two to three weeks before Ash Wednesday, the beginning of the 40 days of … Continue reading →

Posted in Apples, Dessert, Figs, Radicchio, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, carnevale, cooking classes, culinary bike tours, culinary bike trips, Food, frittelle, fritters, Italian cuisine, italiaoutdoorsfoodandwine, Italy, private bike trips, private ski trips, radicchio, Recipe, Travel, vegetarian, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Recipe

Make Gnocchi Like an Italian

Pappardelle con Carciofi e Gamberi

Insalata di Cavolo Nero, Mele, Noce e Speck

My Favorite Lunch in Venice – Spaghetti di Nero

Frittelle al Radicchio Rosso di Treviso – Radicchio Fritters

Subscribe via email to Italian Food, Wine and Travel by Chefbikeski

RSS feed Italian Food, Wine and Travel

Recent Posts

Chefbikeski Makes List of Top Italian Food Blogs

Recent Comments

Categories

Archives