Tag Archives: Recipe

Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

by chefbikeski Posted on September 8, 2014

I’ve enjoyed some wonderful semifreddo desserts in Italy, and when I make them at home, they are always a hit, and surprisingly simple. I am traveling back to Italy shortly for a few private tours, as well as our Bike … Continue reading →

Posted in Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, peach, peaches, private bike trips, private ski trips, Recipe, semifreddo, Travel, vegetarian, Veneto | Leave a comment

5 Tips for a Great Insalata Caprese – Caprese Salad

by chefbikeski Posted on September 1, 2014

It seems a bit silly to talk about a formal recipe for this dish – a few ingredients, a bit of chopping, and you are done. But this simple dish illustrates the importance of great ingredients, and doing little to … Continue reading →

Posted in Gluten Free, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, caprese salad, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, gluten free, insalata caprese, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, mozzarella, private bike trips, private ski trips, Recipe, tomato, vegetarian | Leave a comment

Caponata Griglia – Grilled Caponata

by chefbikeski Posted on August 23, 2014

Caponata, a mixture of eggplant, tomatoes and other vegetables in an agrodolce, is a relish we see throughout Italy as we explore Italy by bike, from Sicily to the Veneto. The sweet and sour flavor combination found in agrodolce, from … Continue reading →

Posted in antipasti, Fish, Gluten Free, Ricotta, Travel, Uncategorized, Vegetables, Vegetarian, Veneto Food | Tagged Bike and Wine tours, caponata, cook, cooking classes, culinary bike tours, culinary bike trips, eggplant, Food, gluten free, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, Recipe, sicily, Travel, vegetarian | 1 Comment

Aperol Spritz

by chefbikeski Posted on August 15, 2014

Hugely popular in the Veneto, guests on our cycling and ski tours always ask about the brilliant orange drink that almost everyone seems to be enjoying in the early evening. Italians love their bitter liquors, with Aperol, Campari, Cynar, and … Continue reading →

Posted in cocktails, Travel, Uncategorized, Veneto Food | Tagged aperitif, aperol, Bike and Wine tours, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, Prosecco, Recipe, spritz, Travel, Veneto | 1 Comment

Polenta alla Griglia con Soprèssa Vicentino

by chefbikeski Posted on August 8, 2014

Probably the most popular cured meat we enjoy on our bike tours and ski holidays in the Veneto is the ubiquitous Soprèssa Vicentina. Somewhat similar to the soppressa found elsewhere in Italy, in the Veneto, where the local dialect hates … Continue reading →

Posted in Cheeses, Gluten Free, Polenta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italiaoutdoors, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, sopressa, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Recipe

Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

5 Tips for a Great Insalata Caprese – Caprese Salad

Caponata Griglia – Grilled Caponata

Aperol Spritz

Polenta alla Griglia con Soprèssa Vicentino

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