Tag Archives: Recipe

Panzanella – Tuscan Bread Salad

by chefbikeski Posted on August 9, 2013

One of my favorite summer salads, especially when fresh tomatoes are overflowing our farmer’s markets, is Panzanella. Panzanella hails from central Italy, Lazio, Umbria, but most commonly Tuscany. It is a poor man’s lunch, a salad that starts with a … Continue reading →

Posted in Salad, Travel, Tuscany, Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, panzanella, private bike trips, private ski trips, Recipe, salad, tomatoes, Tuscany, umbria, vegetarian, Veneto | 1 Comment

White Bean Puree with Roasted Garlic

by chefbikeski Posted on August 1, 2013

We are heading to Umbria for one of our Bike the Wine Roads cycling tours, so my culinary and wine investigations are targeting that region currently. Umbria is particularly well known for its beans and lentils, which are dried and … Continue reading →

Posted in beans, Uncategorized, Vegetarian | Tagged beans, Bike and Wine tours, cook, Cooking, cooking classes, crostini, culinary bike tours, culinary bike trips, Fitness, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, Travel, umbria, vegetarian | 1 Comment

Pesce al Cartoccio – Fish in a ‘Packet’

by chefbikeski Posted on July 26, 2013

With miles of coastline along it’s familiar boot shape, you find fish in just about every regional cuisine in Italy. Even the landlocked regions we tour, we find fish – from Lake Garda, when we cycle down the Sudtirol wine … Continue reading →

Posted in Fish, Uncategorized | Tagged Bike and Wine tours, cartoccio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fish, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, packet, private bike trips, private ski trips, Recipe, Travel, umbria | Leave a comment

Radicchio Pesto

by chefbikeski Posted on July 10, 2013

Pesto is most commonly interpreted as a mixture of crushed basil, garlic, cheese, nuts and olive oil, but this simple technique can be applied to so many other ingredients. We see many varieties on our cycling tours in Italy – … Continue reading →

Posted in Pasta, Radicchio, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, pasta, pesto, private bike trips, private ski trips, radicchio, Recipe, Sausage, Travel, Veneto | 6 Comments

The Negroni – Reinvented

by chefbikeski Posted on May 28, 2013

While I’ve been busy leading our Bike the Prosecco Wine Roads tour, I’ve enlisted the help of my first guest blogger, my husband and Negroni fan, Gordy Bechtel. Is it possible to make the Negroni better? After reading my wife’s … Continue reading →

Posted in cocktails, Uncategorized | Tagged Bike and Wine tours, cocktail, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, cynar, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, negroni, Northern Italy, private bike trips, private ski trips, Recipe, Travel | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Recipe

Panzanella – Tuscan Bread Salad

White Bean Puree with Roasted Garlic

Pesce al Cartoccio – Fish in a ‘Packet’

Radicchio Pesto

The Negroni – Reinvented

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