Tag Archives: Recipe

Easy Apple Strudel – Strudel alle Mele del Sudtirolo

by chefbikeski Posted on September 30, 2012

I am a huge fan of fruit desserts, as is the rest of my family. So when in Trentino-Alto Adige for biking, skiing, hiking or just exploring for our tours, I order the fruit dessert that is found on just … Continue reading →

Posted in Apples, Baking, Dessert, Uncategorized | Tagged apple, apple strudel, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Wine | Leave a comment

Dining in Italy – Hotel Freina, Val Gardena

by chefbikeski Posted on September 25, 2012

The Dolomite mountains in Northeastern Italy are one of my favorite destinations for our tours, with cycling holidays in the summer time and skiing in the winter. Selva di Val Gardena is one of the larger resort towns, a ski … Continue reading →

Posted in Uncategorized | Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Hotel Freina, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, ski holidays dolomites, Travel, Trentino-Alto Adige/Südtirol, val gardena, Wine | 2 Comments

Pesche Scaligere – Stuffed Peaches with Almonds and Amaretti

by chefbikeski Posted on September 8, 2012

One of my favorite summer indulgences, both in the US and in Italy, is fresh peaches. It’s the only time of year I eat this fruit, as the off-season, imported versions found at supermarkets most of the year are pretty … Continue reading →

Posted in Dessert, Peaches, Uncategorized | Tagged almonds, amaretti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Food, IGP, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, peach, peaches, private bike trips, private ski trips, Recipe, Travel, Veneto, verona | Leave a comment

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

by chefbikeski Posted on September 2, 2012

My last post was one of my favorite late summer pasta dishes, an incredibly simple pasta with raw tomatoes, mozzarella, and basil. This post is a follow-on; using the same flavor combinations to create a whole grain salad. This is … Continue reading →

Posted in Uncategorized | Tagged barbecue, basil, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, labor day, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, salad, tomatoes, Travel, vegetarian, Wine | 1 Comment

AOP – Aglio, Olio e Peperoncino

by chefbikeski Posted on August 14, 2012

“Per star bene fin dal mattino mangia aglio e peperoncino” To feel good at the end of the morning, eat garlic and peppers. This sage advice greeted me recently as I entered into a small shop in Bassano del Grappa. … Continue reading →

Posted in garlic, Pasta, Travel, Uncategorized, Vegetables, Veneto Food | Tagged aglio, AOP, Bassano del Grappa, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, olio, Olive oil, peperoncino, private bike trips, private ski trips, Recipe, Travel, Veneto | 2 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Recipe

Easy Apple Strudel – Strudel alle Mele del Sudtirolo

Dining in Italy – Hotel Freina, Val Gardena

Pesche Scaligere – Stuffed Peaches with Almonds and Amaretti

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

AOP – Aglio, Olio e Peperoncino

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