Tag Archives: Recipe

Vignaioli Contra Soarda Winery in Bassano del Grappa, Veneto

by chefbikeski Posted on November 1, 2011

During my last visit to Italy, I had the pleasure of an extended visit at Vignaioli Contra Soarda, outside of Bassano del Grappa. This wine maker has been on my list to check out for some time, having had numerous … Continue reading →

Posted in Travel, Uncategorized, Veneto Food, Wine Pairings, wine tastings | Tagged Bassano del Grappa, Bike and Wine tours, Brengaze, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Il Pendio, Il Sassio, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, torcolato, Travel, Veneto, Vignaioli Contra Soarda, Wine | Leave a comment

Strangolapreti con Salvia – Trentino ‘Priest Stranglers’ Gnocchi

by chefbikeski Posted on October 29, 2011

This type of gnocchi, made from stale bread rather than potatoes, is a traditional dish of the Trento area, the capital of the region of Trentino. This dish was traditionally served on Fridays, when religious restrictions forbade the consumption of … Continue reading →

Posted in Gnocchi, Lagrein Rose, Lagrein Rose, Teroldego Rotaliano, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salvia, strangolapreti, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Wine | Leave a comment

Roasted Figs with Grappa Mascarpone Cream

by chefbikeski Posted on September 18, 2011

With the exception of special occasions, I am a simple dessert person. Fruit desserts are my favorite – usually fairly easy to prepare, and healthy – or at least better for you than a concoction of sugar, butter, and cream. … Continue reading →

Posted in Dessert, Figs, Fruit, Mascarpone, Picolit, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, figs, Fitness, Food, grappa, Health, honey, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, private bike trips, private ski trips, Recipe, roasted, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto, Wine | Leave a comment

Risotto con Radicchio Trevigiano e Ubriaco

by chefbikeski Posted on September 4, 2011

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading →

Posted in Fitness, Prosecco, prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, marroni, Northern Italy, private bike trips, private ski trips, Prosecco, radicchio, Recipe, Risotto, Travel, ubriaco, vegetarian, Veneto, Wine | Leave a comment

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

by chefbikeski Posted on August 20, 2011

My fall project, outside of Italiaoutdoors, is developing a 10-segment series of short cooking episodes for WSKI-TV at Sugarloaf, ME. A long way from Italy, but my philosophy remains the same – celebrating fresh, local foods. This is a bit … Continue reading →

Posted in antipasti, Cheeses, Fitness, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged Backyard Farms, basil, Bike and Wine tours, caprese, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, d, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, local, Maine, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, Skowhegan Savings, tomato, Travel, vegetarian, WSKI-TV | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Recipe

Vignaioli Contra Soarda Winery in Bassano del Grappa, Veneto

Strangolapreti con Salvia – Trentino ‘Priest Stranglers’ Gnocchi

Roasted Figs with Grappa Mascarpone Cream

Risotto con Radicchio Trevigiano e Ubriaco

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

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