Tag Archives: Recipe

Chocolate Chip Oatmeal Power Cookie

by chefbikeski Posted on August 10, 2011

Last weekend I took part in an unbelievably inspiring event – the Pan-Mass Challenge. It is a 190-mile, 2 day bike ride that raises funds for cancer research at Dana Farber. I was a member of Team Rialto, a group … Continue reading →

Posted in Baking, Cookies, Dessert, Fitness, Uncategorized | Tagged Bike and Wine tours, Chocolate chip, coconut, cook, cookies, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, flaxseed, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Jody Adams, Northern Italy, oatmeal, Pan-Mass Challenge, peanut butter, PMC, private bike trips, private ski trips, Recipe, Team Rialto, Travel | Leave a comment

Fennel Confit from Susan Regis

by chefbikeski Posted on August 3, 2011

Fennel is a hardy, perennial herb that is indigenous to the shores of the Mediterranean, but today is found many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Known as the Florence fennel, it … Continue reading →

Posted in antipasti, Braising, fennel, Uncategorized | Tagged antipasti, Bike and Wine tours, braised, confit, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fennel, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, Susan Regis, Travel, vegetarian, Veneto | Leave a comment

What are Garlic Scapes, and what do I do with them?

by chefbikeski Posted on July 29, 2011

Garlic is a key ingredient in my cooking both here and in Italy. There is hardly a sauce, soup, or pasta that doesn’t include it. And it seems to have found it’s way into every region of Italy. In … Continue reading →

Posted in Chicken, Fish, garlic, Pasta, Pizza, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, garlic, garlic scapes, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, pesto, private bike trips, private ski trips, Recipe, Travel, Veneto | Leave a comment

Chioggia Beet and Fennel Salad

by chefbikeski Posted on July 24, 2011

Thanks to my local CSA, the West Newbury CSA at Long Hill Orchard and Farm, I have been enjoying Chioggia beets the past few weeks. This heirloom beet comes from the Italian coastal town of Chioggia, right outside of Venice. … Continue reading →

Posted in beets, chioggia beets, fennel, Salad, Uncategorized, Vegetarian, Veneto Food | Tagged Bassano del Grappa, Bike and Wine tours, Chioggia, chioggia beets, cook, Cooking, culinary bike tours, culinary bike trips, fennel, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, vegetarian, Veneto | Leave a comment

Lageder Lagrein Rosato – a great summer rose from Alto-Adige

by chefbikeski Posted on July 21, 2011

I made a quick stop by the Lageder facility recently, as I visited the Sudtirol Wine Road in Trentino Alto-Adige. Their wines are available in the US, wonderful examples of the high quality wines this region is now producing. Began … Continue reading →

Posted in Lagrein Rose, Lagrein Rose, Salmon, Smoked Food, Trentino Food, Uncategorized, Vegetables | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike tours of Italy, custom culinary tours, custom trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Lageder wines, Lagrein Rosato, Northern Italy, private bike trips, private ski trips, Recipe, rose wine, ski trips in Italy, smoked salmon, Travel, Trentino-Alto Adige/Südtirol, Wine, wine road | 2 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Recipe

Chocolate Chip Oatmeal Power Cookie

Fennel Confit from Susan Regis

What are Garlic Scapes, and what do I do with them?

Chioggia Beet and Fennel Salad

Lageder Lagrein Rosato – a great summer rose from Alto-Adige

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