Tag Archives: Recipe

Travels in Italy – Soave

by chefbikeski Posted on June 22, 2011

I arrived at Venice just before 11am, for our upcoming Chefs on Bikes trip with Master Chef Susan Regis. I have a few ‘free’ days before the trip; so-called ‘free’, but actually packed with plans for visits to prepare for … Continue reading →

Posted in Mascarpone, Pasta, Soave, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Grilled Soft Shell Crabs with Spring Onions and Chive Garlic Scape Mayonnaise

by chefbikeski Posted on June 18, 2011

Soft shell crabs with Spring Onion and Chive Garlic Scape Mayonnaise – recipes inspired by our culinary bike, hike and ski trips to Italy; called moleche in the Veneto Continue reading →

Posted in Fish, Fitness, Soave, Uncategorized, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Top 10 Undiscovered Wines of Northeastern Italy

by chefbikeski Posted on June 5, 2011

This fall, Italiaoutdoors is leading two bike trips that explore the wine roads of the Veneto and Trentino regions of Northeastern Italy. Each day, on these or on any of our custom tours, as we wind our way through the … Continue reading →

Posted in Colli Berici, Friuli-Venezia Giulia, Tai Rosso, Trentino Food, Uncategorized, Veneto Food, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Gnocchi Crocconti di Sauris

by chefbikeski Posted on June 1, 2011

Previously, I’ve covered several gnocchi recipes in my posts, from a potato gnocchi to a buckwheat squash version. It’s a food common to all the regions we visit with Italiaoutdoors, and there are so many different and interesting preparations. From … Continue reading →

Posted in Arugula, Fitness, Friuli-Venezia Giulia, Gnocchi, Greens, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

by chefbikeski Posted on May 29, 2011

Emilia-Romagna is one of the four regions in Northeastern Italy we visit during our culinary biking and walking tours. Located on the fertile southern bank of the Po River, this region is home to some of Italy’s most famous specialties: … Continue reading →

Posted in Fitness, Friuli-Venezia Giulia, Pork, Trentino Food, Uncategorized, Valpolicella, Wine Pairings | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment