Tag Archives: Ricotta

Gnocchi di Ricotta e Barbabietole – Beet and Ricotta Gnocchi

by chefbikeski Posted on January 27, 2019

One pasta dish we find no matter where we travel in Italy on our Italiaoutdoors Food and Wine tours – from the Dolomites to Venice, Tuscany to Piedmont to the Amalfi Coast -is gnocchi. Is gnocchi pasta? It is the … Continue reading →

Posted in beets, Gnocchi, Piedmont, Ricotta, Travel, Uncategorized, Vegetarian, Wine, Wine Pairings | Tagged beet, Bike and Wine tours, Food, Gnocchi, Italian cuisine, Italy hiking trips, Northern Italy, piedmont, private bike trips, Ricotta, Travel, vegetarian, Wine | Leave a comment

Ricotta, Cherry Jam and Balsamic Tart

by chefbikeski Posted on April 29, 2018

I’ve lost count now of how many times I have visited Italy, between hosting our Italiaoutdoors tours and then the on-the-ground research required to discover unique new experiences to share with our guests. My friends and family think I by … Continue reading →

Posted in Baking, Dessert, Tarts and Pies, Uncategorized | Tagged Balsamic vinegar, elizabeth minchilli, Ricotta, Tart | Leave a comment

Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol

by chefbikeski Posted on January 24, 2017

During many of our walking tours or cycling adventures, when we visit a small local restaurant catering to non-tourists, I am called upon to translate the menu. This is a particular challenge in Alto Adige, where the menu is just … Continue reading →

Posted in Pasta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged Bike and Wine tours, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, mezzelune, Northern Italy, private bike trips, ravioli, Ricotta, schlutzkrapfen, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Baked Stuffed Squash Blossoms

by chefbikeski Posted on August 4, 2016

Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always lovely. These blossoms are easily found in … Continue reading →

Posted in Gluten Free, Ricotta, squash, Travel, Uncategorized, Vegetarian, Veneto | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Ricotta, squash blossoms, Travel, Tuscany, vegetarian, Veneto | Leave a comment

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

by chefbikeski Posted on November 2, 2014

I am just back from Italy, closing out our season with a private cycling tour. After our guests leave, I usually spend a few days exploring and researching destinations for future tours. Next season we are hosting a private group … Continue reading →

Posted in Gnocchi, Pumpkin, Ricotta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged Bike and Wine tours, Gnocchi, Italian cuisine, Italian Food, Northern Italy, private bike trips, private ski trips, Pumpkin, Recipe, Ricotta, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Ricotta

Gnocchi di Ricotta e Barbabietole – Beet and Ricotta Gnocchi

Ricotta, Cherry Jam and Balsamic Tart

Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol

Baked Stuffed Squash Blossoms

Gnocchi alla Ricotta Su Pure di Zucca – Ricotta Gnocchi on Pumpkin Puree

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