Tag Archives: Risotto

Risotto con Radicchio Trevigiano e Ubriaco

by chefbikeski Posted on September 4, 2011

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading →

Posted in Fitness, prosecco, Prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, marroni, Northern Italy, private bike trips, private ski trips, Prosecco, radicchio, Recipe, Risotto, Travel, ubriaco, vegetarian, Veneto, Wine | Leave a comment

Orzotto con Funghi e Rucola

by chefbikeski Posted on March 20, 2011

Northern Italy is well-known for its wide variety of risotto dishes made from the wonderful indigenous rices. But we can apply the same techniques to other grains, many of which are nutritionally superior to rice. In Italian, barley is “orzo”, … Continue reading →

Posted in Arugula, Barley, Manzoni Bianco, Mushrooms, Orzotto, Risotto, Soave, Uncategorized, Vegetarian, Veneto Food | Tagged arugula, barley, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, mushrooms, Northern Italy, orzotto, private bike trips, private ski trips, Recipe, Risotto, side dishes, vegetarian, Veneto | 1 Comment

A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class

by chefbikeski Posted on February 3, 2011

My last Risotto cooking class was so popular, we couldn’t all fit into one evening. I scheduled a second class the following Monday for the overflow. I was reluctant to take another day off of work (if you can call … Continue reading →

Posted in prosecco, Risotto, Salmon, Uncategorized | Tagged Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, private bike trips, private ski trips, Prosecco, Recipe, Risotto, salmon, Veneto | Leave a comment

Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friends’ House Down…

by chefbikeski Posted on January 29, 2011

Last Monday we had another very enjoyable cooking class in the back woods of Sugarloaf, ME. A enthusiastic group of women, plus two brave men faced brutal sub-zero temperatures to gather at my friend Nancy Marshall’s house for an evening … Continue reading →

Posted in Gambellara, Manzoni Bianco, Mascarpone, Radicchio, Risotto, Soave, Uncategorized, Veneto Food | Tagged arborio rice, carnaroli rice, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Home, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Italy travel, Mascarpone, Northern Italy, Olive oil, private ski trips, radicchio, Recipes, Risi e Bisi, Risotto, side dishes, vegetarian, Veneto, Veneto Food, Veneto wine, vialone nano rice, Wine | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Risotto

Risotto con Radicchio Trevigiano e Ubriaco

Orzotto con Funghi e Rucola

A Full Day: Filthly Fifties, Ski School, and a Second Risotto Class

Cooking Class: How to Cook Risotto, and Narrowly Avoid Burning Your Friends’ House Down…

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