Arrosto con le mele
I love pork. And while we don’t see it too much on our bike tours in the coastal Veneto region, except when used for the myriad of cured meat products there, you will see it used more and more as … Continue reading
Posted in Apples, Pork, Uncategorized
Tagged Apples, Austria-Hungary, Cooking, culinary bike tours, culinary bike trips, gluten free, Italian Food, Italiaoutdoors, Italy, Meat, Olive oil, private bike trips, private ski trips, Roast Pork, Stock (food), Trentino-Alto Adige/Südtirol, Veneto, Wine
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