Strangolapreti con Salvia – Trentino ‘Priest Stranglers’ Gnocchi
This type of gnocchi, made from stale bread rather than potatoes, is a traditional dish of the Trento area, the capital of the region of Trentino. This dish was traditionally served on Fridays, when religious restrictions forbade the consumption of … Continue reading
Posted in Gnocchi, Lagrein Rose, Lagrein Rose, Teroldego Rotaliano, Travel, Trentino Food, Uncategorized
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